• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Val-the-Brew-Gal

    Quick Grape Mead at 6 weeks and still fermenting

    I started a 5 gallon batch of Joe's Quick Grape Mead on October 10th and as of today it is still fermenting! When I checked the gravity on November 12th, it was at 1.010 so I moved the carboy from a bedroom that was about 62° to the livingroom where temps are usually 72° and today (10 days...
  2. Val-the-Brew-Gal

    Trying a Cream Ale with Huckleberry...I hope!

    A while back I picked up a 1 gallon extract kit for a Cream Ale just out of curiosity and to see if it was something I would like to make a 5 gallon batch of. It has sat on the shelf until a couple weeks ago when I tried a Huckleberry Cream Ale at a beer tasting event. A light bulb went off...
View older results
Back
Top