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Hey all. I just wrapped up an Irish ale using WLP004, and have a bunch of washed yeast left over. I'm planning on doing another batch of beer with it (stout of some sort, or a porter maybe... I haven't decided), but I also am planning on making a cyser and a melomel next. I have a bunch...

Haha. Thanks for the replies guys. I ended up snaggin the bottles ;) I already have a couple pieces for my CFC or I would have snagged that too... Though after noticing the in-line blichmann therm, I'm wondering if I should call back and snag it too... $35 for fittings and a therm..? The mill...

Hey guys, been lurking forever... and I finally have a multi-part question I hope some of you can help me with. I'm pretty new with the whole brewing thing, but I want to eventually get into all grain and I've been keeping an eye out on craigslist for potential deals (i.e. the elusive $30...

Amazing. I wish I could try some :) I thoroughly enjoy pumpkin! I wonder if attempting this on a smaller scale (1-3 gallons) would be a good use of my leftover pumpkins! :) Cheers! Sent from my iPhone using Home Brew