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Isn't the controller alone 475? A kettle with TC fittings and stainless mesh filter probably 300 to 400. Pump and boil coil another 300+. So it's probably a couple hundred more then the high gravity config. But I do like the stainless mesh filter but not sure on the tc fittings. Like to the see...

Looks like 2 row, oats and wheat just don't know percentages just yet.

I believe the hops are citra, mosaic, and simcoe. Late hops of course. I can shoot them an email and see what they say. Really don't think they would mind sharing the info.

Just try these cryohop lupulin powder. Brulosopher did an exbeeriment with this and nearly no one could distinguish the normal hopped beer from the one with all lupulin powder. Also the Randall would work and give people something to look at and talk about when getting the beer. Sorry forgot the...

I actually like the idea. Sounds to me like the thermometer probe could be inside a keezer or kegerator without having a cord ran out. At least that's how it looks. But with a full tablet not sure the cost would be where need to be to compete. Why couldn't you use your own smartphone?

RIP Duke.

Damn now it's High Gravity and these guys...thought I had my mind made up. On the basket, do you know if it's a typical basket or like a 400 micron basket to replace the bag?

I believe that's all you need to do to make it a sealed container. At least that's what I've been told from the breweries.

I have a relative that needs to gain weight and has extreme nausea due to excessive bowel surgery and he doesn't really get any benefit from the oil or edibles...goes right through to the Ostomy. At least the vape thing is still an option.

Nice breakdown. Thanks!

But but looks like recreational may make the ballot. It's what they get for screwing around with the medical laws.

Anyone here have a go to step mashing schedule they use for their beers?

Is the yeast 090 possibly? He says it's probably not 090 but from his description of it...sounds like it could be. Possibly cal ale 5 051?

I'm liking this setup. Anyone here attach a hose or something to the lid during mashing to prevent splashing? I'm shooting for lodo as much as possible.

I would think the 15 gallon would be about perfect for that.

Possibly after whirl pooling, chilling and settling, you could run the wort through a fine mesh biab bag to capture any other break?

How'd this filter work out?

Anybody else have issue with their spunding valves not reseating.

Like to see the answer to this. Maybe starters with nutrient added are they way to go versus adding nutrient directly to the boil? And what about sodium will it chelate as well?

One more question on pressure transferring, did anyone else notice the trub starting to float back up during the transfer. I mean the transfer was pretty flawless, but since I left the valve to the collection bottle open from the start it only was half full. So the fermenter still had plenty...