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After reading through the forums and other sites I have come up with a deviatio form the original recipy. I am looking foward to any input... My twist is as folows Preboil 6 gallons (23 L) water Boil 8 pounds light malt extract - (75 minutes) 2 pounds blackberry honey - (end of...

Hello from the wonderful wolrd of Rancho Murieta California a small comunity located a stone thows away from Sacramento. I have been brewing for 4 years and making mead for the same. I will say Mead making is my first love then beer brewing. I currently am only partal mash at this point and...

I picked up a 4 pack of the Midas Touch and fell in love with it. But being the adventurous sort I’m thinking of tinkering with the recipe. 1. I am ordering a can of gewürztraminer concentrate this varietal is a spicier grape and think it would do very well to give the beer stronger...