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Pm replied :mug:

I have another little setup to do small batches in :-) Just wanted to give someone the opportunity to get their feet wet with brewing.

Hey guys, I have moved on to all grain brewing and I am selling my old Mr.beer kit. This has had 3 brews through it. Everything is flawless. The only thing I have added is a little stick on thermometer on the front of the fermenter. I would like to get $20 out of it. Shipping would be...

Would you ship the mash tun?

Welp, it seems to be making some progress. I took another reading a few minutes ago and it's dropped down from 1.050 to 1.048 (overnight)

Welp, it seems to be making some progress. I took another reading a few minutes ago and it's dropped down from 1.050 to 1.048 (overnight)

Right around 56 - 57 degrees

I posted something very similar in another thread. I'm making my first lager and it has only fallen one point in 2 days. 1.051 to 1.050.

Actually, I may be wrong, but I used the activator pack which I think is different than propagator pack.

Would pitching the rest of the Wyeast 2124 be beneficial? If so, should I make a starter for the remaining yeast? I'm guessing if I repitch, do I need to aerate it again?

Hello all! I've been looking around in the forums for a couple weeks now. Very good information! I have been brewing for about a year now but only have about 4 batches under my belt. I recently started all grain brewing. My first batch has turned out great. My second batch is a 2.5...