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I hot-smoke fish semi regularly. Usually takes 1-3 beers to smoke a fish, depending on the beer and how hot it is outside. Summer 3-beer is about equal to winter 1 beer.

Break time! My neice is joining us for the break.

For all of the smoking I've been doing over the last few months, I've been terrible about snapping pics. Well, I make no promises about being better. Tossed some thighs on after work. Low and slow @ 225 to an I.T. of 155 ~ 2hrs then into a 400°f oven to crisp the sk8n ~15min. Plated with...

Couple times a year I make smoked tomatillo salsa. Toss tomatillos, head of garlic, couple onions and whatever pepper on the smoker. I usually do a lighter wood like cherry and just a little hickory. Toss everything into the blender, add lime juice, salt and black pepper until it tastes right...

According to this, NY, Tijuana and possibly Germany and Montreal. I'd probably try the Sonora. But my goto is a hotlink with kimchi. For traditional hotdog, kraut, mustard and a dill spear, bonus for fresh chopped red onions.

Looks so happy, like its only purpose in life is to make you smile.

I don't know the bge on a personal level, but depending on the temp probe placement in relation to grate surface can be significantly different. Alternatively, the ceramic insulation may make it very temperature stable with a low swing. Comparing my cookshack, my friends MES and another friends...

Dogs chillin by the hotsprings.

Welcome from Northern part of the state.

Pooped pups!

This! Worst case is suck-back of vodka which adds miniscule increase in abv.

Winter is apple cider and tuaca. But still bring my whiskey

i have a slimline torpedo 2.5g that fits perfectly into a 5gal orange igloo cooler. Chill the keg, drop a little ice in the bottom of the cooler, then keg and cover with ice. Kept cool for 3 days last camp trip. Picnic tap and touch up with co2 every once in a while. I don't use it enough or I'd...

I'm not sure if this is the same one I looked at before when trying to find a reasonable light-weight beer option for hike-in camping. Concentrated beer seemed tempting to try, but having to hike in a soda-stream or bottles of seltzer seemed counterproductive as cans are lighter. Finally I...

Wet Hot American Summer!

Yes! @bernardsmith pointed out the most important facts: no preservatives but also no flavor. Lots of threads here on adding dimension to it with acud and tannin adjustments. I use similar juices as a neutral base for hot weather alca-pop on tap. 4th of July, I'll have a pom-cider on tap...

First, Welcome and congrats on your first cider being underway. Opinion, but I never add K-Meta to store bought juice prefermentation. Just isn't necessary, unless you are using farm fresh pressed juice. Post fermentation, your protocol sounds sufficient. There are a few threads on this forum...

The Killing Fields.

It Follows!

Got a couple of LWDs (Little White Dogs) as my friend calls them. He fosters and just forever-homed his latest. Some reason, lwds are always great. My lwd (we think malti-poo) is a texas rescue before we adopted him. Wonder if its from the same place.