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Looks like Thai style Som Tom. I alternate between that and hmong style. Sometimes I use the ferment fish sauce - the really, really really stinky stuff. Not sure how its made, but my aunties' make it a couple times a year. They cook crab, shrimp and fish down into a nasty black sauce. Stinks...

Still? I've had one my whole life. Why would I ever want to get rid of it? Sure, its fun to play with, but more often than not I mostly enjoy not having to sit in public toilets.

Me too. That show kept trying to get good but managed to fall short every episode. Finally gave up on it.

blue. I haven't seen the brown bottle in my local stops. Worth checking out?

https://www.whitelabs.com/beer/diacetyl-time-line This might help, but I don't know if it still applies to meads. Mead is historically low in nutrients and difficult to ferment (edit) meaning stressful for yhe yeast without proper nutrients

Not quite sure where you are going with this, Beer, cider, wine, mead or...? Apples and grapes both have malic acid. If beer, you could intentionally add malic acid then add malolactic bacteria, however, I know residual sugar in wines going through malolactic conversion can give off flavors...

Funny, my SIL has 3 on this list. And Prius.

MegaChef is ok. I have a small bottle in my office. But I can really taste the difference as compared to RedBoat 40N. The 3crab, crab&shrimp, patis and other cheaper options are sub par. I usually look for ingredients to be as simple as salt and anchovies. Others have sugar, msg and a slew of...

That brand, yes but not that specific flavor. RedBoat 40N is my goto fishsauce.

For the rare on-topic reply from me, they are used in soups,hot pot and dumplings. Kind of like the weird meatball in pho.

Shortribs, pork bulgogi, 11kindsof kimchi -not pictured is the Tteokbokki Finished with strawberry rhubarb pie - rhubarb from the garden.

Fried rice, hot link and an over-easy egg.

If I only used 8lb/year, I wouldn't bother diy, I'd just buy it. I think I use somewhere around 25-40lb/yr. But I use it for things besides brewing. I alter proportions depending on what I'm cleaning.

If you happen to have his contact info... Post a Craigslist add for free 50lb bags of dogfood or other random free crap. Sign him up for hairclub for men, weighwatchers or any other infomercial crap.

what kind of car do they drive? If possible, accidentally pour a bottle of fish sauce where it will drain and cook onto the engine block. They'll smell stinky fish for months. Especially if it aerosolizes through the air intakes.

Faraday underwear. Apparently a real thing too.

If not... half batch smoke till the stall, then move to the oven @ same temp. Then start the second batch. If you SV, I've smoked to stall then bagged and SV. Possibly the most succulent pulled butts ive ever made since I was able to save those juices separate the fat. Then add the renered...

Touch of evil.

No Country for old men! Unforgiven!

Gunfight at the OK corral