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Incorrect.. It was to be drop shipped by Blichmann.. Did not arrive with my shipment. Blichmann would not budge.

The new ones have a straight thru-hole, no cross members.

I bought a Blichmann 7.5 gallon conical.. Been very happy with it, but not happy with the company. Was supposed to ship with a free thrumometer, which was not included in my shipment. When I complained, I was told that it was shipped and that I had to prove that it didn't. Lesson...

Brewham, I have experienced dead yeast upon arrival too. I have recently switched to dry yeast for IPA's and the like. I have not had any problem with the yeast that was shipped dry. Like you, I was dismayed at the ice pack shipper when buying liquid yeast packs from my favorite online...

I ferment in a 7 gallon conical. It did not come close to the blowoff port. However, if you ferment in a carboy I would recommend a blowoff.

Saturday I pitched at 18:00. OG was 1.071. Took a reading today , it just under 1.010. Looks like a couple of more days and she's done. I also fermented around 80. This is my first saison with this strain. Like JNye, i hope the higher temps will not screw it up. So far it tasted...

I use a counterflow chiller (chillzilla) between the boil pot and my conical fermenter. An immersion chiller would work too. EDIT: I sanitize my counterflow with star san and then run a bit of boiled wort through to further sanitize the chiller. I have never had an infection in any of...

I can't wait for September to kick up the brewing again... I have on tap- Belgian Golden Strong Ale, Denny's Rye IPA and NothernBrewer 115th Hopbursted IPA> I also have a clone of Saison Dupont in the conical. I'm really looking forward to this one to finish and then keg condition. Cheers!!

I was tempted to brew today, but too hot here in Milford, CT. I have an imperial stout on deck waiting patiently.... Cheers!!

I've been brewing all-grain for about 1 year now. I find that if I use my March pump to re-circ the mash, it gets stuck. I have been using gravity only for the past 4 batches and have not gotten a stuck mash. I'm using 10Gal Rubbermaid round cooler with a perforated SS false bottom. I...

Stopped in to Maltose yesterday. 50# typically $65.00 Some others like Maris 2-Row $80.00. Like the other posters mentioned, they are great folks to deal with, but they are a bit pricey.