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I have read this entire thing today...whew. (Tried Pumking for the first time yesterday and wanted to cry that we only bought one bottle...) I am going to prep everything we need to attempt the recipe on page 57/58. I may tweak a few things based upon other comments, but even if its not...

We named ours Liberty House Brewery. Our German Shepherd, Liberty rules the house...so she got naming rights, and rights to all the spent grain and spent grain doggie biscuits she can enjoy. Brewed our first batch last night, and man did she scarf up the grain mixed in with her food.

We brewed our first AG last night, an amber ale. And I really mean last night since we were up until after 10 PM brewing, after starting at 3 PM. (Darn work and being asked to come in on a Sunday to oversee some subcontractors.) Some things I learned in my first attempt are as follows. 1...

I just had to comment on this one. Until a year or two ago I was a Coors drinker. When I moved to VA in 2006, all my co-workers from CO would rave about this beer and any time we went on a trip to the home office in CO would ask people to bring it back. For 3 years I never understood why...

Magic Hat "Cucumber Hibiscus" beer. Both my buddy and I spit it out. I'm not one to toss a beer, but I dumped the beer and kept the bottle.

I just got into brewing and am looking to save some cost on the materials, so after picking some recipes I know what I need most of. I see a lot of the hops still available are from 2012..but I know 2013 hops are being harvested. So should I buy a lb of each of the ones I want for...

Picked up 7 dz for our use. Seem to be good bottles for the price. Guy says he gets them in on and off so to check back if he runs out. Just bring a box to put them in :)

Can I get a price/product spread sheet? Live in VA and just started brewing.