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count me in....great giveaway!

Yes Please....I'm in!

I will let you know how it came out...We were hoping to hit 1.115 and we got 1.107. came home from work yesterday and both fermentation buckets blew their lids. had to spend an hour cleaning and putting in blow off tubes. used a 5L. starter to get this going. when cleaning i pulled a sample and...

Had to make a 5l starter. Hopefully finishes at 1.020

Yesterday we did 18 pounds M.O. 2 pounds roasted badly,1 pound crystal 60, 1 pound chocolate malt and 11 pounds amber liquid extract we hit 1.107 aiming for 1.115 should end up at 11.5 abv.

Brewing A Big Ass Stout on Sun. Made a 5l. starter yesterday with 2 vials of WLP007. We have 22 pounds of grain and 10 pounds of extract going into this one for an 8 gallon batch. After fermentation it is going into a Catskill Distilling Rye Whiskey barrel for 6 months. Cant wait to brew this it...

i used 3# 2-Row 3# munich 1.5# Wheat malt 1#.Flaked wheat .5 #Special B .5#Crystal .5# Chocolate Malt

It was the WhiteLabs strain

I just did a Midnight Wheat with the Kolsch yeast and it came out excellent. It was my first time using that yeast. Saved some after primary to do again in a couple of weeks.

Our club is brewing 50 gal. of a Blonde and everyone had to use a different strain of yeast. I am using the Mexican Lager yeast...First time lagering for me hope I don't F*%& it up

50 gallons of a Blonde split 10 ways everybody is going to use a different yeast and hop

I Kegged my first batch about a month and a half ago and had the same thing happen. any help would be greatly appreciated. Have basically the same set up as this.

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Havent heard of them but there is a brewery in NJ that specializes in English and Irish Brews. Rinn Duin Brewery in Toms River NJ. Was there the other day for our Homebrew clubs meeting and currently they have St. Johns an irish red, Sandpiper an English Brown, Trinity a Scottish ale, Blackthorn...

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The hydrometer was borrowed because I broke mine the night before. The hydro itself was not cracked or broken at all just the wax or plastic seal at the bottom that let some of the bearing above the seal itself. Took a sample of total wort collected and put in fridge brought it down to 65 and...

Yesterday brewed an Irish red. It was supposed to end up at .51 and it ended up being .31 post boil. Pre boil it was .71. Mashed at 154 with 12.50 qts of water for an hour. Sparged at 170 with 20 qts. Ended up with 6 gallons. Brought another gallon up to 170 and slowly poured over grain bed to...

I am in the same boat, just started my 6.8 cu. Keezer build and iam just staining the collar now. I did pick up some left over foam board from work and am gonna insulate it just for my own piece of mind and (cause it was free)