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I just bottled this and the taste and smell is amazing. Can not wait 3 to 4 weeks for the finished product. Glad I did it using the citra hops

Brew masters warehouse $2.15. Just bought some last weekend. Web says $2.79 but $2.15

You should check craigslist they always have them listed in my city. Usually under 100 dollars

When I went to brew masters on Saturday to get all the Ingredients to make this. I just went ahead and bought the citra hops to make it right the first time. It is bubbling away at 66 degrees in my basement in a swamp cooler.

I know this is made with all citra hops. But I was wondering how this recipe would turn out using nothing but Amarillo hops. The reason I ask is I have enough Amarillo on hand and was looking to use it. How do you think this will work. I know it will not be Zombie Dust

I have only been all grain brewing about 4 months. I was recently given 3lbs of Hallertau hops. I am not setup to do lagers. Someone suggested to find a good German lager recipe using these hops but instead use a different kind of yeast like American ale. Well I found a good recipe. But my...

I was recently given about 3lbs of german hallertau hops. My question is what to use them in besides witbiers and german Largers {I am not set up to due largers}? any suggestions or hops that can be subsituted for them would be great thanks for any imput.

Has anybody added coffee to this recipe? If so how much (cold steeped) , and when was it added?

I have a beer that has been in the secondary for 2 weeks. The beer is pretty cloudy was wondering if gelatin would clear it up or is it too late? The beer is a pale ale in very cloudy

thanks for all the replys, I will leave it alone for another week and then transfer to the secondary.

This is my second batch. I checked my readings this morning and was shocked to find that after 4 days it is down to F.G. of 1.015. I am brewing a pale ale with a orginal O.G. of 1.052. Is this normal this quick? I did a 1qt yeast starter using WLP002 yeast. The wort was cooled to 70 deg...

I was steeping my grains in a couple of gallons of water like the recipe called for. My bag made contact with the bottom of the pan to long and caused a hole and all the grains to came out. I continued steeping at the temp. for 30 min. After that, the only thing I could think to do was to use...

I was just curouis if anybody has any recipe for Wachusett country ale or the green monstra?

thanks for the reply Yooper and SilverZero. That is what I was going to do but the recipe was so blurry I could not make it out good.

I have a question looking at the clone recipe from the BYO mag. it looks like it says to prime with 1/4 cup of priming sugar. Is this correct or should it have read 3/4 cup? Kind of a blurry picture of the recipe.