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so I’m starting an all grain batch any recommendations on water to grain ratio ? Also how much Sparge water this is for a 5 gallon batch ?

Awesome other stupid question why does late extract addition reduce gravity? Sugar is sugar right? I don’t see how it interferes with hops either

Thanks I appreciate I’m sorry but one more stupid question why do you want to remove from heat when adding malt extract because I did not it the extract dissolved quite well

Ok I was just wondering online I saw a reccomendation to boil with 1 gallon to one pound of extract ratio for full body beard and a 1.25 gallon to pound of extract ratio for lighter that’s what I’m trying to get at sorry for the confusion

https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ :) I did extract option

so people on the forum are telling me when brewing extract ratio of water to extract doesn’t matter as long as I brew up to 5 gallons why is that ? I want to brew a shandy wouldn’t the amount of water I add during boil make either light or full bodied beer ? Trying to learn also shandy tips or...

hello, I saw in a book when doing an all grain batch you don’t top off water after the boil or during cooling you must add extra water preboil. Why is this? In extract you can add extra water to the fermenter after wart has cooled Semper Fi

Thank you for all the great responses I APPRECIATE IT. Question what do you mean by late addition also what do you reccomend in the future for extract to water ratio when boiling

Left hand milk stout

So how do you prevent absorption by the grains ? Maybe leave them on longer ?

Lol

I apologize for my terrible grammar and spelling nursing school and brewing beer my head is about to explode thanks though :)

hi guys first time brewer making 5 gallons after steeping and using extract I steeped in two gallons and sparked in a gallon after I was done I was superprised instructions said top off to 5 gallon with water I only had two gallons and had to add 3 gallons of water should I be concerned ? My...

hey guys im a new brewer and I wanted to ask if during primary fermentation if oxygen is required for the yeast I know that the yeast is a facultative anaerobe so it prefers oxygen but does not need so why then do we limit exposure during primary fermentation with the gromett and air lock? Also...