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+1 on the Kolsch. I was just typing out how I think that is going to be too much hops and just realized that 3 ounces of it is going in at the end. Still think it's gonna be a bit hoppy compared to the malt, but not nearly as much as I initially thought.

I'm currently fermenting a Wyeast 2565 blonde. I am using a set of these on the side of my primary wrapped with reflectix insulation: http://store.coolvest.com/c-4-spare-cooling-packs.aspx http://www.coolvest.com/RPCM_Cooling_Vest/Default.aspx Maintains 59* especially well with blocks of ice...

Still learning how all this works and new to brewing, but I have pitched single vials of White Labs liquid yeast into both my amber ale and hefeweizen recently and they seem to have gone through complete fermentation. They are in bottles right now, and they are carbonating just fine, so there...

I was just in Beijing a couple weeks ago. Where were you when I was craving a HB?!?!

If my brain surgeon stops to chill out and HAHB please just pull the plug on me!

That is plenty of time if you have access to, or are willing to invest in a tap system. Force carbonate the beer once fermentation is complete and you are ready to go.

Brewed the Amber just this passed Sunday. Am I really going to have to wait that long, even if fermentation is well done with?

I got mine a few weeks ago, glad to see they are hitting different areas. When they put up another one I hope to refer a friend to it so if anyone sees a current Groupon please post up in this thread! thanks!

Couldn't you throw some CO2 into the secondary before racking to it?

Thanks for all the suggestions guys! OK so I think we are going to just use his bottling bucket, and when it comes time to bottle, we will use my bottling bucket. Getting a lid/airlock on the bucket isn't going to be a big deal, but what do I do about the spout on the bottom? Should I fab up a...

Hank's Hefeweizen w/ White Labs Hefeweizen Ale 300 My friend has a 5 gallon glass carboy and a 6.5 gallon bottling bucket. He does not have a 6.5 gallon bucket dedicated to primary fermentation. He has never brewed a batch of beer using this equipment. The way I see it, we have two options...

Haven't even brewed my first batch yet. My kit is arriving from Midwest today and figure this would be a good place to go!