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  1. WaltG

    British Golden Ale recipe critique

    Can i get a critique on this. Wanted to do something different. Supposed to be a British Golden Ale.
  2. WaltG

    Hot tap water for mashing?

    Not sure if anyone has said this but if you have kids turn it down. 170 is VERY dangerous.
  3. WaltG

    Buying yeast at discount

    Best way to save money on yeast is to start washing
  4. WaltG

    Jalapeño Stout (recipe review )

    Opinions please. ..
  5. WaltG

    Belgian Quad way to sweet. What to do?

    it was 1.035 for 2 weeks. I tried re pitching and nothing. only good thing I guess is I learned from it
  6. WaltG

    Belgian Quad way to sweet. What to do?

    Ok. So here's the deal. I messed up and my Belgian Quad is WAY too sweet, finished at 1.035. Started something like 1.112. It's in the bottle and carbonation is good. So 2 questions. ... Will the sweetness mellow out with age??? Can I mix it with something you make it drinkable? Like...
  7. WaltG

    Noob recipe advice

    Version 2. I'm not sure about saaz. I just had the idea of the mildness being good in a blonde. But I don't know.
  8. WaltG

    Noob recipe advice

    I think my LHBS generally has citra. I really need to learn how/when to use different hops. I think as I do it more I'll get better, just tired of doing clone recipies.
  9. WaltG

    Noob recipe advice

    So I'm trying to graduate to making my own recipes. Please give me opinion on this blonde ale.
  10. WaltG

    First time trying to make a recipe

    Might back it off a bit just to be sure. I just like the idea of even 1/4 lb increments.
  11. WaltG

    First time trying to make a recipe

    Better shot...
  12. WaltG

    First time trying to make a recipe

    Changed stuff. ...
  13. WaltG

    First time trying to make a recipe

    How do you tell which hops are bittering or aroma? Is it by the alpha acids? This whole process has been intimidating me but I've been brewing for 3 years and getting good at it so it's time I stop using clone recipes.
  14. WaltG

    First time trying to make a recipe

    Sorry just a screenshot. It's on tablet.
  15. WaltG

    First time trying to make a recipe

    Does this make any sense? I'm trying to figure out how to make recipes but I'm not very creative...
  16. WaltG

    Hop spider

    Not much you can't accomplish with a trip to lowes and 15 minutes. Total cost $16.
  17. WaltG

    What is this

    That's a mighty handsome beer. Also I found if you're looking for clarity a cold crash does wonders.
  18. WaltG

    (Semi urgent)Fermentation temp help please...

    I was stuck at 1.035 for over 4 days. Re-pitched with mangrove and now waiting. Worst case it comes out a bit sweet.
  19. WaltG

    Temperature control during fermentation question

    You still need temperature control on the fridge.
  20. WaltG

    Temperature control during fermentation question

    If you have room a fermentation chamber is cheap and easy to build. I did mine for about $130 with a new chest freezer. You can probably go on Craigslist and build one for $60 or so. U just need a chest freezer (Craigslist), temp controller stc-1000(ebay), lamp (goodwill), wire, connectors...
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