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Does anyone know if they need replacement covers for the kettle thermometers? The glass broke on mine and I was just wondering if it can be replaced. Thanks!

WTF HER FEET ARE IN IT! Hard seltzer only for me now.

Grass hoppers?

That's what I've heard. I've also heard the same about peas.

A friend sent me this article that makes me a feel a lot better too...

That's not a bad idea. I'm not actually worried about the weed killer really. It's off to the side and there no spills or anything. Gonna build table this week to keep my mill from falling over. That should make.me feel better.

Your probably right. I need to chill I think.

Yeah, I'm confident in the rest of my process, but there's always something that pops up it seems. Between kids throwing stuff in the mash when not looking and me stumbling over my grain mill, I just never know what's gonna happen.

Nope. Not sure why I'm so paranoid these days. I've been brewing for a while, and generally feel good about my brews, but ai share a lot more these days and am always worried about making someone sick.

That's kinda how I felt. The floor was recently swept, like a few days ago, and I try not to do lots of chemical stuff in my garage, because it's my brew space. I just don't know if stuff from old owners years past would be something to worry about. On the other hand, if I drop a chicken wing...

I've asked a similar question before, and for some reason my most recent posts have been me worrying about poisoning people with my beer. I asked reddit and they freaked me out. Here what I posted there. "I've seen a few posts that say it's not a big deal, but I thought I'd ask anyway. I was...

Is that true? I've never bothered to look too much into the nutritional information of my homebrew.

Is that how that works now? I guess if the yeast eats all the sugar, then I'm pretty much just drinking water right?

Well, it must have had some life left. My beer went from 1.060-1.062ish down to .996. It was 7lbs pils and 4 lbs rice. Used the Gulo yeast, and dried this thing out. Thinking of calling it the Hulkster. A strong brut blonde?

Cool. Not sure where I got my info, but this is good to know.

I was under the impression that the liquid version was supposed to gonin the fermenter, and that the powder form worked a little different. Is that right? I've always added the liquid to the fermenter and it's worked fine.

Would I be risking infection you think? Like, would weird bugs maybe have worked their way into the little bottle?

Okay, next question. Since this may be too old and not 100% "viable?" AM I risking anything dumping it in my beer?

Just wondering. I have a little bottle of glucoamylase that I bought quite a while ago for making some brut IPAs. It has a best buy date of 2019. Would this be a legit best buy date? Do you think it'll still work or should I just toss it?

I'm just gonna let it ride, and test it on myself. I figure if I can drink one or two with out barfing then I'm in the clear.