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I do a Martin Luther tribute Einbecker. Thought about calling it "The Sacking of Rome", but thought that might be too provocative.

Fifteen years... four posts. Respect for the long troll! Gotta hand it to you.

Pressure washer to begin with is worth a shot. Just don't send your legs rolling down the driveway!

I only name ones that I like enough to brew again. They are usually references to various things and somehow associated with what I was thinking about when I brewed that particular beer. I like to let my kids help with the naming. Here's a few. Sassy Bandit Midwest IPA - named from a Lonesome...

Beer is a remarkable thing.

I don't want to get your hopes up too much, but I wouldn't be surprised if your mash worked out fine. On the other hand, the recirculation means that the entire mash likely did hit that 163 temp. I'm not sure how quickly the enzymes denature though. I know it's not immediate.

Exactly. Now I kinda want to see someone actually run beer out of the dispenser. I'm sure it could be done, but I'm not there yet.

Be my guest!

Also, what if people add these to Miller Lite and like it much better that way? If it's really all about the taste, they'd have to release a new beer right?

Is it weird that I really really want to try these?

I got an awesome stainless side by side fridge for $50 off of Craigslist. Freezer worked, fridge didn't. Long story short, a buddy of mine 3d printed a new sliding vent regulator and it was as good as new. I've just begun the journey into kegging. Wanting to use the fridge for kegs, I began...

The "meister" in your handle is not hyperbole. The two bag thing is brilliant.

The double dry hop may induce some "hop creep" to help you out too. Fingers crossed.

Morebeer still has the new Duotight ball lock/ direct push in fittings on back order with no ETA. There appears to be an identical product available on eBay, but without the Kegland name. They don't list any brand name for that matter. They are listed as 5/16" tubing size, which should be the...

Dear Newsman, The unanticipated length of your criminal record has our HR department working overtime to review it. We'll be in touch as soon as possible. Sincerely, New Employer ;)

Weird. The picture looks like it is just krausen and fermentation is happening, but I did read where you said the sg wasn't dropping anymore. I still think it's worth bottling and waiting. All my dry hop beers taste way different on bottling day than they do after some time in the bottle. I get...

You might poke around some maple syrup making forums. I've seen good hood ideas and condensation traps on there.

Awesome! And I can definitely relate to the chiller being too close to a temp probe. I've had several mid sixty degree worts magically jump to the mid seventies in the fermenter. :eek:

I believe you, but oddly want to try one now.

I was too young to drink when those commercials were popular and hadn't even heard of IPA (not that that's what they had in mind). Had no idea at the time how great "bitter" beer could be. :cool: