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just brewed after several months off. While I usually don't pressure ferment I still use them with the FLOTit2.0 for the transfer to the keg. I am less concerned with pressure fermenting as I have a temp-controlled fermentation chamber from a large minifridge than I am about oxidizing beer...

Kraken looking good against Vegas today outdoors. 4 (soon to be 5) game win streak has them back in the wildcard race.

Those West Coast rivalries reminded me of the old Patrick Division slugfests. Epic games, I stumbled on them after coming home late at night during playoffs and could not turn off the TV and get sleep.

Winter Classic, it's time to start heating up this thread. @day_trippr , que pasa with the Bruins, are we going to see a second-half run to atone for last years first round? Panthers look to have gotten their mojo going again. That will be an interesting race now. Panthers out-skated...

finished the lawn and flower bed chores and sat down on the porch for a HB simple pale ale. Sometimes less is more with the homebrews

Company BBQ included 3 racks beef ribs, 8 racks baby backs and 3 pork butts (pulled). Just the smoker pics. Others made lots of skirt steak, chicken, shrimp sides and desserts etc The butts were done over the weekend, pulled, sauced, vacuum sealed, frozen and then reheated in the Anvil...

frozen and deep fried. May have been extra crispy style.

Did the ribs on the WSM yesterday. I spend the morning replacing the fan, the door toggle and the igniter on the Fast Eddy to get her back in working condition. Then made personal meatloaf (mini loaf pans) and roasted Brussel sprouts in her and to go along with mashed potatoes. Sorry no...

Fwiw, and admittedly I am not pushing any limits on the grain bill and using full volume of water, but I do take my time adding the grain and making sure I give it a good mix along the way. I think this evens out the temperature. I didn't do this for temperature reasons, just wanted...

If I understand the question, just input the individual ingredients and steps from the kit into the recipe section. I get kits as gifts from time to time and since I brew 2.5 gal batches I divide them in half and plug in as stated about.

Mexican Dark Lager HB. Getting the hang of making lagers. Just in time for Cinco de Mayo.

rangers will end up losing - getting beat to every puck and on every board. kudos to the devils for yet another complete game out hustling a very good team on every shift in the wins.

I will post my set up later. I chose a hybrid set up, using NPT quick connects and a ball valve on the pump sides but kept the simple plastic compression ring for the foundry ball valve and the swirly/recirculating arms.

Open door in the Eastern Conference now. 4 evenly matched teams plus the red hot panthers. Kane has looked old against the Devils and Galante shook up the lines that produced the game 6 win. Should be an epic battle tonight in Newark.

Boy did I call that one.

Devils righted the ship and Rangers have no answer to their checking. The last three games NY offense has been limited to dumping it in from center where the Devils are giving up nothing along the board and letting no one get open in the middle. Not even with the man advantage If the...

For me, it wasn't so much about shortening the brew day, it did but not in a huge way, but it did make my brew day much easier. I can sit down and relax or attend to tasks while the Foundry does it thing and clean up is easier and quick.

#20 will be hanging from the MSG rafters one day

another small batch brewer here. I too brew 2.5 gallon batches using an Anvil Foundry 6.5 and keg in 2.5 gallon Torpedo kegs. That's about 20 pints and that lasts me about a month. Nice to come home and have. pint with dinner and with the small batches and monthly brewing I can mix things...

I have the classic ball that comes with the fermzillar pressure kit, but then switched to the FLOT2.0 after reading the reviews as comparing it to the classic ball. The FLOAT 2.0 lives up to the reviews. The dual screen doesn't clog and the design doesn't stir up trub getting more wort.