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You're day starts earlier?/sarc

I put some silicone tubing with holes inside my braid. Seems to work fine.

How does Pearl Malt compare to Maris Otter?

Things go much smoother if I don't drink. I usually drink on a Friday night and start brewing at 7:00am on a Saturday. I don't drink when I brew. Although, brewing and watching the Bears game on a Sunday may change that this fall.....

Yes

What are you looking for in a beer bar....wide selection or brewed on premise?

I also knock out the $7- for yeast be washing it.

I grew up less than 5 miles from that place, in Munster.....

If you permanently cap it, the wort won't fill it rendering it useless. Maybe you can extend it somehow? I think that might be your best option.

Another one to add to my list. cool.

Torrence Ave exit?

Sounds like you have a name for the beer. Hair of the Dog Ale.

Once it's done, if you can, cold crash for a few days. ( get its temp into the low 30s). If you can't, the beer may be cloudy but will still taste great, use a red solo cup…you won't be able to tell!

5 Rabbit (Chicago) -oh- and the food at the pub in #3 Floyds. Outstanding. But go for the BEER.

Yeah, I brewed it yesterday, but I made changes. Here is what the recipe ended up at: 10 lbs 2 row 6.5 lbs maris otter 2 lbs vienna 1 lb caramel 120 mash at 148 1 oz summit at first wort 1 oz each cascade, centennial and citra at 50 minutes 1 oz each of cascade, centennial and...

Thanks everyone. Made a couple changes, I think for the better.

Yeah, it's high end on the bitterness too. Only thing stopping it from being an IPA is low gravity.

Working on my first recipe (and brewing tomorrow) of an APA using Citra Hops for dry hopping. This will be my first time using Citra, I understand it is fairly a fairly strong hop...so....at 3 ounces / 5 gallons dry-hop am I over doing it? This is a 10 gallon batch, with the following hop...

Oh, I use Nottingham yeast.

For my Habanero IPA, I slice up one Habanero and soak over two nights in a cup of vodka. Rack beer to bottling bucket after dry hop and slowly and gently stir in to taste. I usually do not add all of the vodka, but this gives you better control over the heat.