Search results

Hey, just wanted to get some thoughts in an experiment I am trying out. I just started getting into sours, and I am dying to brew one. I really like monks cafe Flemish red. It's not too sour, and has a lot of fruit tones in it. I started pulling the lees from the bottom of the bottle about...

image 3232455291

Meant to type temperature not tolerate.

Thanks for the tip. Yea that is wort tolerate from the thermo on the carboy. I will look into the swamp cooler thing

A little on the high side around 78. I haven't putt air conditioner in the widow yet. That is the only way I can keep my temp regulated. The label on the yeast vile said to start and keep above 70.

I forgot to add this was only my second all grain recipe And I used white labs yeasts English ale yeast wlp002

So I brewed an ipa last saturday with an oh of 1.066. I used approximately a 1 liter yeast starter. Afterword hours after pitching the starter I got signs of fermentation. The next two days consisted of extremely active fermentation. Yesterday I watched my blowoff jug for ten minutes and...