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I've had really good success with the hop stopper. Before that mine plugged every time. I do blast mine out with a high pressure water house in both ends then soak overnight in my brew kettle with Pbw. No problems yet and I've had my shirron for 1 1/2 years. Doesn't quite work as well in the So...

Everybody knows that Tom Brady doesn't allow any of the black guys on the team to talk.

I'm sure ray Lewis would know.I hope him and t thug didn't try to murder rivers after the game.

It was quite funny watch clay Matthews cry at the end of the game.

Mastodon or Animals as Leaders. Bunch of f-ing talent up in there. I'm tired of the old fogie rock.

I've had 3 kegs blow in a brew session with maybe 2 pints out of each. Its a good reason to limit the friends pours though " easy, keg is getting low gotta do small pours." That's the only reason why I have any of my Trippel left.:)

Over off of 9 th street and 10th Ave its pretty easy digging few rock but very sandy like it use to be a wash. Campus has probably flooded pretty good in its past.

Bag

I've done a lot of digging at my parents house off of 9th and campus and the soil seems very rich great for growing hops. I just moved to fontucky and that soil is full of rocks! I'm still gonna try to grow hops though, probably gonna use pots.

You could always first wort hop with them. Probably pull some good flavor without the harsh bitterness. You could always steep some hops in hot water and see about the flavolr together. Just an idea.

I've been using beertools for 2 1/2 years now and I like it. I recently tried the new beersmith and was kind of impressed but the trial version didn't have malts and hops that I use. I'm happy with beertools and will stick with it. I aslo just print the recipes in PDF and email them to my stupid...

I couldn't drink it. The anise was way too much for me. I will take their regular RIS any day of the week though.

I like the suspense of not knowing which keg is gonna blow first.

I use 6' of 1/4" I.d. tubing and get great pours at 12 psi. I used to not pay attention to beer line lengths and was getting bad pours, especially when I would let a guest pour their own. Don't half throttle the faucet either.

This contraption would greatly help my 3 year old boy clean the carboys more effectively. It would be hilarious watching him use this over the brush.

I've had a pinnaple aroma from Chinook and Amarillo hops that I used in a American red I made.

That worked when she was my girlfriend, now she is my wife and gives the middle finger and " the look".

Last year byo came out with a breakfast beer issue. They did have a beer that was "dry porked" I would check out their recipe database.

I use star san in airlocks and when using blow off tube just for that reason.

I thought it would be cheaper than buying good beer. I also drink a lot of beer.