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Learn to all-grain. Learn to be creative, and take risks!

With love, from Canada

Ill tune in!

Nope, i live in a rather small town. closest brew shop is 100miles away!

Hey guys - i just ordered a airlock, the 3-piece airlock, its supposed to have a body piece, piston and vented cap. however my shipment only included the body piece.. mustve been a mistake. But, im wondering if i can salvage this airlock, perhaps i can put a blowoff tube into the body and the...

agreed, couldnt do it without the help this forum provides

In that case i think illcontinue extract kits until my how to brew book arrives and i study before attempting an all grain batch

Hey guys- gathering equipment for BIAB. I found what i think to be a pretty good deal http://www.canadiantire.ca/AST/browse/2/OutdoorLiving/BBQs/PropaneDeepFryers/PRDOVR~0853230P/Aluminum+Turkey+Fryer,+36-qt.jsp?locale=en Will that work for most 5 gallon batches? its 36 quart.

Where are you guys getting these heating pads?

I opened mine out of curiosity. Then quickly closed it. Doubt anything bad happened

Sault ste marie ontario!

Ya the freezer isn't plugged in and it's to cold is what im trying to say. Sorry for the confusion. Thats why i think have a low energy light with the lid closed + temp control might work best for me

thank you! ill be testing out bulb sizes

Ya but the freezer is already to cold, so do i have to have a bulb or heater in the on 24/7? there must be a more efficient way of doing this

I swear its like ive asked to many questions in the past week. Hopefully im not annoying with the questions. But i have another one. Bought this temp control...

Im at the same point as you, opened mine up for the first time last night. Great smell. Im hoping so!

I have a question: if i were to buy a temp control for a chest freezer, the only thing it could do would be to make it colder right since its a ffreezer? (from what i understand, the control would turn the freezer on/off at certain temperatures). Ive been checking the temp of my freezer and its...

thanks for the suggestions fella's you make this quite a bit easier. Buying a temp control and a chest freezer first. Then i'll go for a yeast starter then a 10g kettle + mash tun then keg set

So whats the point in getting liquid yeast when dry yeast is available? Is one more beneficial? What do most people use?

Quick question- when you use a yeast starter with an extract kit would you add your yeast starter and the yeast provided in the extract do i use the yeast they provide in my yeast starter and some of the malt+grain a day before my brew day in the starter.. Does this make sense?