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  1. J

    Chico strain

    What yeasts, especially dry are derived from the “Chico” strain?
  2. J

    refractometer vs hydrometer ???

    With beer Smith you type in OG and Bruce and FG is displayed Pretty quick and easy, no calculation required
  3. J

    Final gravity off

    Did you use hydrometer and If so did you account for any temp over 60 degrees f
  4. J

    Trying to pick a yeast that will not kill the malt in a IPA

    Look for what’s used in Sierra Nevada celebration ipa, this is a good malty beer and the yeast make may sense for you
  5. J

    Final gravity off

    What was the post boil gravity, or startling gravity supposed to be?
  6. J

    Grainfather owners: sell me on the GF over the Robobrew, Mash & Boil

    That’s what tables are for I’ve used GF before and it lacks in certain areas, heating quickness, doesn’t really get a good rollout g boil, and you need an additional sparge equipment
  7. J

    CO2 Leak in new keezer setup?

    Also ambient temperature does odd things with co2. The colder it gets the lower the tank pressure gauge drops making it look empty, when it gets hotter the temp rises. This is reflected on the gauges Finding leaks is a painstaking process and is best done working from regulator toward tap and...
  8. J

    Grainfather owners: sell me on the GF over the Robobrew, Mash & Boil

    There are other comparable systems like brew boss, which is what I bought. It heats faster, can do bigger batches, you don’t need an additional piece to heat sparge water and I like the automated system brew boss offers better But that’s me
  9. J

    All Grain Shiner Bock Clone Question

    Homebrew supply out of Comanche Texas has a recipe on their site
  10. J

    Survey: Lets hear why you prefer Propane over Electric Brewing

    Propane heats faster and is more portable then electric, if neither of those are what you’re after than go electric
  11. J

    refractometer vs hydrometer ???

    I only use refrac now,
  12. J

    Average age of home brewers......

    56 and I brew 3-4, 5 gallon batches each month
  13. J

    Final gravity off

    What was anticipated OG?
  14. J

    Add Citrus

    I put 3 drops of orange into a 16 oz blue moon. I did a brew using 30 drops into primary after fermentation and it was good Now cinnamon is really strong, 10-15 drops in a 5 gallon batch is enough Plus these oils don’t ferment out
  15. J

    Issue with wort chiller

    You could go get a compression repair piece and fix it
  16. J

    Fat tire partial mash clone

    I’ll be kegging my fat tire on Saturday This and blue moon are yummy and I always have one or both of these on tap at all times
  17. J

    Hellow brewers

    Are you dry hopping? If so that may make sense but you’ll do that after fermentation is complete I don’t even think about bottling/ kegging for at least 3 weeks
  18. J

    Best type of fermentation vessel

    I use speidel 80l, easy to carry, easy to clean, somewhat see through. With spigots for super easy transfer Don’t like glass, too heavy, need siphons, hard to clean At some point I’ll upgrade to SS
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