Search results

Depending on what the pound of stuff I've got left over is I might save it or just use it, pending on the beer also. Like if its extra 2# of crystal I wouldn't throw that into the same recipe if it already had crystal in it. If its extra base malt or extract then a higher gravity is typically...

I do kinda the opposite of what heli does, I shake up the vial and get everything into suspension then throw the vial into the freezer for 3-5 minutes. I find that's enough time that the shaken up CO2 fades and the yeast hasn't yet settled. That is something that kinda sucks about white labs...

The grain bill looks good. Is there a specific reason for adding the Willamette? I only ask because it isn't really a flavor hop nor does it have high alpha. I would say keep it out and use it in a stout or a cream or so.

Hey guys! In August Imma be taking a trip to Chicago for a little event called Lollapalooza, maybe you've heard of it? So I figured might as well mix pleasure with pleasure and try to acquire some different brews! To trade: Cigar City: Hunahpu 2012 (Imperial Stout) Dogfish Head...

I appreciate the advice, I tried calling a few AC places but none said they would look at it. So I looked to taking it to appliance repair stores which none expect about 2-3 would even consider looking at it. Apparently kegarator parts are a pain to come by so instead of trying to mess around...

Hey guys, So I recently acquired a 'broken' Avanti BD6000 Kegerator from a guy via Craigslist. Basically the guy said he thinks what's wrong with it is it leaks freon (which I've noticed these things are known to do). Only thing is, he isn't sure that's the issue. I've called around and a...