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Pretty much. Only reason I find lagers to be harder is because its tougher to hit good lager temps as opposed to ale temps. But a temp controller will fix that. Also, ales are generally ready quicker.

This reminds me I need a new bottling bucket.

Ill be interested too, definately gonna do a some trial runs before the final one.

Good ideas on the hop choice. I honestly cant remember the pounds o pumpkin exactly. Pretty sure it was 3 pie pumpkins cut n baked. Just read a good article in BYO today about style fusion and that hop choice sounds right on.

Right on, me too.

Sounds like it shall rock.

And this is a 5 gal batch??

End of the boil at flame out. Stir. Continue. Smile

Manowar. Ooooh I went there!

Agreed! Thats why I love that band.

I love this one.

Im planning on making a brew for a friend of mines wedding gift. They both like pumpkin ales and pale ales, not really ipa's. So I was thinking a "pale pumpkin". I was thinking of using my original pumpkin Ale recipe consisting of cinnamon, nutmeg, brown sugar and vanilla bean, and pumpkin of...

You see a tube or a pipe and wonder "what the hell can I use that for!"

Thanks to that! I was starting to think I was the only one whos heard of em.

I think the stuff is so damned good I just end up obliterated trying everything I have on "look at all these new brews I found" night.

Dead end kids, trampled by turtles, and street dogs! Great bands you probably dont know about. And if you do.....well, good.

No clone recipe, but id like to say a 5 year old bottle of three philosophers is awesome!

Righty-o.

Youre quite welcome. Good times