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Throw in some onions on the fire. Helps to tenderize.

Or if your in the south, go oak. Oak for everything!! Only cause its plentiful and oh so good.

Oak. As long as its seasoned.

Youre in for good times. Welcome!

Where do I find that in florida!? Been lookin for it.

Still though, it gives an idea where the water level needs to stay, regardless if the gallon accuracy is right. And a bit off ss braid from the sight glass to the ball valve works great

Exactly why I put one on my home depot ten gal cooler.

And one to my dad in tampa. Id better get to work

I guess I can try the extremely long tubing approach. Wonder how I can make 45 miles of a tube from a keg to my sisters house.....hmmmm.

I love bottling. Cant exactly share it with family members accross central florida with a keg.

What a nice person. :) yay for nice people!

Noodles

I think magic hat #9 is pretty good. What dont you like about it? I have noticed a huge difference with that beer from tap and bottle.

Oh yeahhhhh! That was terrible. Had one sip.....never again

I dont remember the name, but its that blueberry crap with the blue dog thing on the label.

Its not exactly the first thing I pick at the store. But ill have it on occasion during the summer.

Weeeeeeelcome! Great site here, its helped me countless times.

Bringin this thread back real quick, I have a 1272 wyeast doin the same thing. Ive never seen it done with this strain.

Youll be surprised in the differences between that time. Enjoy!

Youre probably more than good. No worries. Wait 2 weeks and try it, then again at 3 weeks. 2 days is way too soon.