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Might not be the right place for this. looking to sell a table saw that has been sitting unused for 6 years. Started it up this weekend and it is in great working condition. I only used it twice. I figure that us home brewers are always building something. I am looking for $300 but am willing...

CBS clone, scotch scotch ale, and a cranberry orange dark saison

Harder to sleep with an 8 month old baby.

I could be, with shanks.

I'm very curious on your APA recipe. I'm already planning my first brew of 2016 and am leaning towards an APA.

I tried to brew right up to Christmas last year and it got way too hectic. This year I brewed 3 high gravity beers and am letting them all age in the secondary until New Year's Day

With the holidays approaching 2015 is quickly coming to an end. I managed to sneak in one last brew day before the parties and shopping consume my weekends. I thought it would be cool if everyone shared their final brew of 2015, or what they plan on brewing. Maybe it will give some inspiration...

I'm interested in the faucets and shanks off of the keezer if you are willing to split them up

I took a gravity reeding tonight and it came in at 1.002. Tasting ginger, cinnamon and a little sweetness still left behind

"What did you cook this weekend"saison "Dropped my glass carboy today" Irish red ale

I was also assuming that the fermentation will make some of the flavor dissipate. I have used cinnamon in beers before only to have it be almost non exist an in the final product.

Definitely interested, someone send me an address

I am just starting to make more wines and cider, is nutrient something that you can have too much of? If so, what effect will it have on the finished product?

Figured I would try this out and was wondering what everyone else though. It's part cider, part mead, and part saison. 3.5 gallons apple cider 3# honey 2oz fresh ginger 7 cinnamon sticks 4tsp yeast nutrient Belgium saison yeast wlp565 I mixed .5 gallons of the cider with the honey, ginger and...

I'm using dry s04, and I've never had it happen before with it. I've brewed this exact beer before in the same size fermenter without the blow off and I was fine. I just checked in on it and it overflowed the growler I had the blowoff in.

The one with the blow off tube. I managed to sneak that on ASAP. I had about 1/4" of beer along the bottom.

I woke up this morning to this mess. This is half cleaned up already. I thought 1.5 gallons headspace was enough. Fml