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I believe I have handles for all these as well that will go with them.

These seems to all be 6 gallon carboys. 6 1/4 gallons fills them to the brim. I'd rather not ship these if possible. Tom

Just outside of Reading. Hoping to check the volumes tonight. Tom

I have six carboys I'm looking to get rid of. They are all definitely over five gallons, but not sure the exact volume. I think they are 6.5-7 gallons, but plan to verify asap. Looking for $30 a piece for them. Let me know if you're interested. Thanks! Tom

shipping? I'd take a few, but I'm in SE PA.

36 and normally 3-5 12 ouncers on a weeknight and 5-8 on the weekends. Haven't homebrewed in quite a long time, so I've been drinking only commercial. Changing that this weekend though.

Cut off some corny keg gas tubes and cleaned a few kegs. Getting ready to brew again after a year and a half (or so) hiatus.

Brewing up my centennial wheat with Belgian wheat yeast on Friday night. First brew in about 2 years and cannot wait!

After going through multiple setups over the years and finally having an electric Kal setup in my basement, I unfortunately had to sell it all due to hardships that came up in my life. After a two break or so, I am finally getting back into the joy of brewing. Starting a simple five gallon...

Getting back into the game after having to take a break due to some circumstances. I'm doing a simple 5gallon setup with coolers and a turkey fryer. I'm still in need of a chiller. Looking for a 1/2" immersion style either copper or stainless. Also need two bulkhead setups with 1/2"...

sold!

I am just outside Reading (southeast). Here is anlink to my brewery build: https://www.homebrewtalk.com/showthread.php?t=264546 Let me know if you are interested or need more pictures. Thanks!

I am looking to sell my main brewing setup due to personal hardship. System includes a "Kal" style 50 amp control panel, three 20 gallon aluminum kettles with lids, blichmann false bottom, hop stopper, two March 809 hi temp pumps (plastic heads), fan hood assembly, table, all stainless fittings...

i had a golden strong stick on me at around 1.051. OG was 1.082. i added wlp670 to it to bring it down over time. in the meanwhile, the second carboy of the golden strong that did ferment out was bottled. yeast used in the second half was wlp545. i took the "bugged" half and racked it onto...

i've never did one to give you examples of flavors, but i am working on one now. i did ten gallons of a rye ipa over the weekend. one carboy i pitched wyeast 1332. the second carboy picmed up a wild yeast and is chugging away. i also am currently doing a sour mash for this beer. if the wild...

i have two, a coors lite in a bottle shaped like a baseball bat, and dfh Pearl Jam PJ20 release

I'm also looking for some vinyl cut, if anyone is interested? I have a cabinet I built in my brew room for glassware and I am putting glass on the two doors. Was looking for some hop cones or beer bottles of something to put on there and frost the rest of the glass. Please let me kow if you...

i didnt mean using it in the boil, i meant boiling to sanitize to be used in a secondary for dry hops or whatever. i do not do this, i use starsan. i heard of people boiling them and some of the color comes oit in the boil water.

to me the cocoa nibs add an artificial chocolate flavor. again, this is just me. could be that i used too much or let them in tje beer tok long. i do know next time i use them i am going to be very careful on how much i add. i did only use them one time, so take my words with a grain of salt.

about 9 gallons of chocolate stout, 10 gallons of golden strong (one stuck on me and is now a sour golden strong), and 10 gallons of a bohemian pilsner