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In the latest version, are you whirlpooling for 30min @170 or just steeping the citra hops?

I just ordered the parts for a 1.5" TC version with an instrument T, 1.5" weldless bulkhead and the 9.5 GPH sprayer to install on a Colorado Brew systems Nano 20. The parts should be here Thursday. I am going to install it on Friday, do a test boil to determine my new boil off rate and brew a...

Never mind I just Never mind I just found that reply. I am going to go with the 1.5 and an instrument T

Do you think I could use your parts list except go down to 1.5 Tri Tee etc?

I guess I an confused on how the CBS one works

What if I don't care about the heat and only want to trap the condensation? Will the CBS system pictured above work or do I need a vertical vent?

I saw that. I am curious too......I suppose you boil the entire time with the lid. Would be nice......following.....

i want to use my inline O2 infuser transferring from kettle to unitank while cooling. I can get to 80 degrees consistently during the transfer. It is a 5 micron stone. Is this too hot to oxygenate? Would I be better lowering to 70 with the glycol chiller and then using the carb stone in the...

Ok.....thats not gonna work. Taking the wort straight out of the plate chiller at a slow rate I can hit 71 degrees. Whirlpooling it gets down to 95 degrees and then kinda stalls. So I guess I will be using the carb stone for O2. Ground water is currently 68 degrees.

Testing chiller right now. Do you run the pump during the boil?

My original plan was to reduce the temp in the kettle to 75 degrees while whirlpooling then transfer it through the O2 gen to the unitank. I will have to run a test to see what the output temp of the chiller is. I am glad you brought up that point. I may be returning it if it cannot be done...

For you guys that are holding back a gallon or two for a final sparge, could I do that with the ss recirc manifold or do I need to get a sparge arm or just dump it? Also is the Nano 20 suppose to come with a lid?

I found the post.....Thanks!

I want to make sure I am not out in left field with my Beer smith numbers. I downloaded the equipment profile. Is 1.81 a good number for boil off? Also, for a 5 gallons in the keg, what are you guys using for batch size, trub, and bottle/fermentation loss? I know it depends on the beer type...

I appreciate all of the good information. I am sure I will have some additional questions. My plan is to brew assemble, clean, and purge the tank on the 8th and leave it with about 2 lbs of pressure with brew day on the 9th.

UPS tracking says it will be here on Thursday!!!!!

I thought it was a tri clover clamp? My intention is to attach the oxygen generator to it while filling. My unitank will be delivered on Thursday.

Are you guys filling your unitank with wort from the racking valve?

Does your system alarm when it reaches a set temp or just for the timed events?

It is the 1/2 HP glycol bath model http://www.penguinchillers.com/product/12-hp-glycol-bath-chiller/