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I'm thinking that using the air/wort chiller FIRST, then the plate chiller is not working as hard and I can cool everything faster.

Gotta love the stainless conical keeping the fun-safe (gun-safe) warm!

I have a "noob" question. I'm planning my brew sculpture and I have a couple of questions. I plan on putting a Dura-Diesel 12 inch plate chiller into the system (water to wort chiller), but I find myself in the unique position of having an abundance of 1/4 inch copper tubing. I was...

OK, I'm a noob to the brewing game, so bear with me if this is a dumb idea... I read through this entire thread and got a lot of good ideas. Repeatedly, the concern was brought up about introducing a 1qt. air bubble into your brew when re-attaching your yeast trap. Couldn't you rack off...

Not to disagree with Edmanster (and shoot down my own name suggestion), but I like "Blue Ring Ale". It's generic enough to not tell the whole story, but there's a story behind it if you want to tell it. Razz

"Six String's Plastic Ring Ale" :rockin: Razz

They were listed yesterday. He had them listed strangely. He didn't use the words "keg" or "cornelius" or anything like that. He had them listed as "stainless tank/water container". I was browsing looking for a stainless brew kettle (or something I could convert) and happened to click on it...

Now I just need to find a brew kettle!

I'm just getting started in this obsession. I have been lurking, trying to learn, learn, learn before I start accumulating my brewery setup. I have found a HBT member that lives very close to me who has offered to show me his process. I do plan on taking advantage of his generosity. Razz

I found these on Craigslist (all 5 for $50) and I pounced on it! Razz

Gremlyn1 had a nice fermentation chamber build at this thread here Fermentation Chamber Build Razz

Thanks for the welcome. I'm planning on going to the homewbrewers club meeting tonight in Mission Valley. Please introduce yourself if you see me. (I'll be the tall guy with no hair) Thanks Razz

I'm a rank noob. I know nothing at all about homebrew except that I know what I like to drink. (I like the darker, thicker porters and stouts)I've been interested in homebrew for awhile and am ready to take the plunge! I'm hoping to learn a lot from you old veterans! Razz