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I am very curious about this hop. Im new on the brewing scene but I ordered a pound of these from hops direct two days ago, good timing too because i checked today that they are all out. Im making a honey wheat ale tomorrow but I've got at ipa on deck that I am really excited to use these in!

wyeast 1762 is a powerhouse. did not have a blow over but got me from my OG of 1.054-FG of 1.008 in 5 days.

Yeah im sort of leaning on the same side of things. I did use some Irish Moss with 15 minutes left on the boil, but I think I will just move it into secondary when the time is right.

I have been keeping it in the warmest part of my room with the heat on, and the fermentation was really getting to work the few days after pitching, now slowing down. which i expected with this brew. I read the reviews on it and people have said this one is notorious for its very fast fermentation

My OG was 1.054, according to beersmith my expected FG after primary should be 1.018, and 1.011 at the end of secondary, then at bottling 1.009. But i haven't tested it again yet since my OG.

Just started brewing over on the east side in La grande. My dad and I both brew

So I bought a NB basic starter kit and the Lefse Belgian Blonde ale extract kit after much consideration. Last weekend I cooked it up and have it racked into the primary right now, but the directions call for it to be racked into a secondary after two weeks of fermentation. I have heard some...

yes table sugar, just to ramp up the abv

Yeah La grande has Mt. Emily Ale house but I have heard mixed reviews about their beer, but personally haven't had any. Terminal gravity is pretty decent though over in Enterprise!

Hey I've been playing around on beersmith for things I could try for my next brew. I want to do an IPA so I've been thinking about the different ones that I particularly enjoy which includes: Caldera IPA, and Broken Halo. I am only doing extract so far but this is something I think could be...

I am from Eastern Oregon the side of the state that is not as well populated with renowned breweries. My dad has been making AG batches of beer for several years and specializes in Strong Belgians. I decided to try my hand at it and have started off with a kit from Norther Brewer: Lefse Belgian...