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  1. TheGreatRoad

    Frederick, MD just keeps getting better

    There is a new alehouse opening up soon on the grounds of FSK Mall, right across from Olive Garden. Not sure if they will be brewing their own or "importing" everything, but it seems like it could be a cool place to grab a few....once it opens of course.
  2. TheGreatRoad

    Irish Stout Ó Flannagáin Standard

    Bottled this tonight. Smells incredible. Absolutely incredible. Brewed it for the wifey to help get her on board with the home brew hobby and was lucky having her helping me bottle it. She was disappointed that it won't be ready to drink for a while. I scaled it down to 1 gal and even over did...
  3. TheGreatRoad

    German Bock Lager WLP833

    Thanks guys. Target OG is 1.072.
  4. TheGreatRoad

    German Bock Lager WLP833

    Thanks! I have one vial for one gallon. That should suffice, correct?
  5. TheGreatRoad

    German Bock Lager WLP833

    So I'm brewing up a Helles Bock soon and did not test out my fridge first to see if it would support the 48* primary. Apparently my garage fridge only has a slush/almost slush setting. That'd be great for the lagering though. When I checked my family fridge, I see that it can go up to 46*...
  6. TheGreatRoad

    Just getting started

    Can't wait to get back out your way. Was out there a couple years ago with the wife, just cruising around the Rockies for a week. Wanted to hit up all the breweries out there, but shortly before we left, we received news that baby #2 was on the way. Definitely put a damper on a portion of the...
  7. TheGreatRoad

    Just getting started

    Hey all. Just getting started with home brew. Have a couple batches that have turned out well and am really getting going on some small batch AG's. Thanks to all the recipes I've found here, I'll be busy for quite a while.
  8. TheGreatRoad

    Is being an extract brewer such a bad thing?

    Thanks to everyone for their posts. I had some doubts about going AG as well, since to a rookie, a lot of it seems very overwhelming. I'm ok with extracts for now (successfully kegged an ESB and Pils that both tasted great), but will be going to a 5 gal stovetop BIAB setup eventually. That...
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