Search results

Meh for Frys. Receiving called me, out at the store though it shows they are in stock on line. Says they have 4 in stock at another store and to order and call. Other store also shows in stock online. So he cancels my order, I order from the other store and sit on hold for 1hr. Get hung up...

this also works for the 7.0 and 7.2 danby and i think the 11cbf. picking up a 7.2 for 164.24 out the door after CA sales tax Thank you for sharing!!!!

Depends on your hopping/style - the more hops and I've found takes longer in time past the FG to flush the hop green out. I have taken a kettle sour with Voss from grain to glass, including 48hrs of souring, in 9 days with great results. My White IPA is blended Voss and WLP670 - runs about 3...

yes, grain is stored in silos on farms until prices are right. the barley is probably +1 years old already prior to malting. beware of bugs, but a cooler side basement should deter hatching.

11 5 gallon ball locks - i also serve directly from these. Average 3 gallons in each

thank you inkbird! i love my inkbird controllers and smart plug!

Grain: 1. Pils 2. 2-row 3. white wheat 4. flaked wheat 5. chocolate 450 6. B. Aromatic 7. Roasted Barley 8. C60L 9. C40L 10. Caramunich I / II make a damn lot of White IPA...

Thank you for the Chance and giveaway!!!

you should also look into making starters. overbuild and then decant, library yeast in mason jars in the fridge for future use. theres a thread or two in the yeast forum on this!

Welcome! You will like Kveik.... a lot Great for kettle sour and white IPA.... and well everything else in between

Awesome Sale! thank you for hosting!

$90+ for a 5g keg of 805 or something similar craft(nothing crazy like Melvin 4x8 that costs $180 in beer alone), or $16 for each 5 gallon i put in the kegerator..... average keg lasts 2 weeks or less at my house. Save money in the long run by far

this. I could do a 3g batch with the kettle covering two stove burners. It was slower than my propane burner but not unbearable. Using a gas stove

Thank you so much inkbird for the giveaway! love my standard 308 for my kettle sours! Brew dog Maple "helping" me out!

Kegging will be a significant leap. you want to purge the serving keg prior to filling. If you can: You will also want to use a jumper with Co2 positive headspace pressure to fill from your fermentor to serving keg. eliminating oxygen and being able to control your carbonation is a huge leap...

if you have krausen - yeast is rocking. Notty is great - you dont need to repitch

yes you can repitch yeast - what strain and how was it packaged originally and what are you now thinking? in a pinch US05 dry will prob get it going if you are having struggles.

Hello Everyone! I am parting with old equipment, bottles, and 3 unused draft coils! Everything is for Local pick up only - 90713!! (2) 50' Stainless Coils with fittings - Unused in packaging. $50 each or (2) for $90 - are draft/jockey coils but can be used for HERMS/RIMS (2) 3 gallon Fast...

yes - now in Lakewood/LBC

Happy Fathers Day To everyone thanks Inkbird!