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Quite fond of White IPA. Have had good competition success in this category too. last one I made was Sabro Citra - blew a 3 gallon keg in just under an hour at Halloween: BIAB mash 148 degrees - 1hr 34.8% Pilsner 34.8% White Wheat 30.4% Flaked Wheat 1oz whole cone Cascade mash hop 1oz pellet...

Here is what you will end up with - Two starters on the plates are 2 days old. The two in the fridge are RR and AK and have been settling for less than a week. It takes a bit for them to drop completely clear. My Voss, up front was decanted in Monday so it's still cloudy. Large jars will...

then I would recommend letting it go for as long as you can, let it propagate. Theres a great thread on yeast ranching. I store in sanitized quart jars under its own starter beer. My Kveik is on like gen 15 or so. Premium bitter is on gen 6 and i think WLP001 is on 10 or so. Ive had my...

you can - if you mean by white package - White Labs - and you're doing a 5g batch. 1 pouch would be sufficient without a starter. generally I use starters to yeast ranch. split and save half under its starter beer and pitch the other half. Then I can use the saved to create another starter...

what does the bottom look like when its settled for an hour or two? creamy white yeast?

Wilser bag will change your life! atleast it changed mine! you will want a FB to prevent scorching your bag

Was at my Local LBS yesterday buying Lutra by Omega. Out of 20 in the box, 1 was swollen like you describe above. not sure if it happens every now and then as a 1 off, but you can make a starter and taste it.

Yep, just checked for me - it must have been a glitch because fedex option/free delivery is completely gone.

Awesome!! love your products so the wait is worth it (:

and add code missu$10 for $10 off. $42.46 55lb bag $9.20 8lbs of vienna total $51.66 free shipping -$10 for code $41.66 no tax to CA WIN ALL DAY

havent received a code - was post 45 @inkbird

i am in! thank you Inkbird! i have a few of your products and they are great!

very interested! i would like a code if its still open!

AE in the mash - will turbo convert everything to fermentable sugar. use this for my Bruts

its probably been sitting on display so long the crown cap is done and evap has taken hold

FROM THE GRAVE!! ⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰ BTW Red Dog was the favorite of my my 98 grandpa when they made it. Came across a bottle on display on a pub in Dublin Ireland few years back. Capped and 2/3 full. Good memories

WLP026 Premium Bitter Ale - Huge Fan my wife is not a fan of english ales really, but she loves porters. All which I make with WLP026 my go to with porters stouts and bitters

I've had a Cereal Killer now for a year and change. I have put several hundred pounds through it using a harbor freight drill. You'll be happy.

@Transamguy77 pretty legit dude!

seriously. pics. you are inspiring me to go to pick-a-part and yank one.