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united states!

So just filled my 5lb nitrogen bottle with guinness blend.... $95 plus CA tax... total $104 Feeling like I got ripped off and really want to ditch my nitro tap after this bottle... Is this the same cost for a blend fill everyone else sees?

I would be up for 2nd if the corny kegs fall through - id take all 7

try bending the legs of the lid down further - it will be harder to close but it should provide more upward pressure on the lid when closed - also you could raise the PSI in the keg possibly

its like the old battle.net response when you're alone in the channel. "No one hears you."

gentle rolling - try to limit my boil off rate

$110 if you dont supply parts. spool is that long due to bail. i would proceed with the weld-less ferrule and cut it yourself

boo!

scrub it off with Bars Keeper Friend maybe?

Brewershardware - ive purchased a few things from them - they are down the freeway from me - lol i hit them up on IG - sending them an email for a quote and am going to ask if the spool can be shorter

I have the Ferroday I bought for a few bucks cheaper plus a gift card on amazon - it work decently. the flow is on the weak side but i am mainly just using it to recirc BIAB. I have used it to whirlpool - it has much less strength to whirlpool 10+ gallons at near boiling. mine is mounted...

You can try to turn down the gas pressure as the keg gets low. see if the reduced pressure helps with the last 1/3 of the keg.

do it - it also saves you cleaning. i have not tried the magnet dryhop bag yet

i ferment and serve all of my beers in the same keg, and under pressure. i do not dry hop in the same keg. i have two kegs i use a serving kegs that i dryhop in, then serve in those i do not open the kegs after pitching until the keg kicks if i were to dryhop - i would proceed with option 2

looks like yeast rafts. do they look fuzzy?

you could, if you had the serving keg sitting around - jumper gas post from milk can to liquid post on serving keg. Then your spunding valve on the gas post of your serving keg keg. Fermenation would feed co2 and purge the keg. This would tie up the serving keg for the entire fermenation, or...

I use 5g corny kegs for fermentors. i bent my dip tubes to they draw 1" off the bottom of the keg. i serve and ferment in the same keg

yes - so the higher pressure will suppress more of the ester profile. i do not have temp control in my garage here in SoCal - i typically set my spunding valves to 5-8 PSI. i have gone to 10-12 before but I do not detect a noticeable difference. I set low 2-3 psi for english if i want that...

In! thank you Delta!

Felicia