Search results

Aberlour Speyside single malt.

Vesper Martini. I made sure to follow Bond's suggestion and use a vodka made from grain instead of potatoes. No Gordon's though. Gordon's sucks! "I never have more than one drink before dinner, but I prefer that one drink to be large, and very strong, and very cold, and very well-made. I hate...

First taste of the Snickelfritz Dunkelweizen.

Its like a Belgian Trippel, right?

Wanted a little Speyside. Aberlour 12.

Sly Fox helles while kegging the Snickelfritz Dunkelweizen.

May-bite-'er

HB Delco BFB (Beer Flavored Beer) while my tubing boils.

Last of the Glenmorangie 10 before I keg the "Snickelfritz" Dunkelweizen.

All that ice in the single malt hurts my heart lol

Moet and Chandon Nectar Imperial for our 13th anniversary.

A wee dram of Teeling.

All you need

HB Gose made with Philly Sour.

Tröegs Jovial.

This sauce is gonna be Sofa King good...

A nice Sauvignon Blanc while my sauce simmers. Used same wine for the duxelle.

10. And then after that, you could age new make Jameson in that same cask 20. Make a new batch of stout, and age it in that same cask 30. Goto 10

Glenmorangie Nectar D'Or. Yum.

Best use of Jameson I've yet heard of. If you want to get meta, use the Jameson caskmates stout edition. (Disclaimer: not sure what this may/may not do to the space-time continuum😳)