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I found a link in the lable thread somewhere. I will look for it and post the link.

Wow! How lucky is that :cross:

Should be done by summer, depends on the re-write :)

foolin around with a label generator I found here.

Ok Never thought about using a commercial kit and changing things up. Thanks again.

I will get one for my kindle, Got a novella on the way myself. It's heading for its first scrub after Christmas. Didn't think about posting here, but they say to advertise and share everywhere you can. Congrats! looking forward to reading it. :ban:

Thanks Uniondr, I looked at your recipe and was wondering if that was one of those cooper extract kits that you bashed to make your shandy.

I'm thinking mixing may just be easier, but add the zest to the boil as the only change.

OK just thinking out here but would like some input from you guys: Brew a light beer as normal...add orange zest at the fifty min mark...Cool and pitch yeast and let ferment as normal...Rack to secondary until time to bottle...Then prime as normal but add flat ginger ale 50/50 and cap it off to...

Cool thanks for the help. Do we have a recipe here?

So what kind of beer is it? Thanks again.

My and I picked up some orange shandy at WallyWorld just to try it out. She loves and wants to brew some. I was able to find a summer shandy in the recipe section that called for orange zest. Are they the same thing? And is shandy a style of wheat beer, just curious about the name.:drunk...

Awesome! just found this and got the premium upgrade. Thanks a ton for making this easy :D

My wife got a Mr.Beer kit and a couple of extract kits. We learned the basics of brewing in the little brown kegs before we moved to five gallon batches. We have been slowing purchasing equipment since then. Read the stickys at the top of the beginners forum, a ton of info there. Everyone here...

welcome :mug:

welcome and warning: I started with wine, then moved to beer. Made some cider. At the very bottom you find meat smoking and cheese making, yep, tried some of that too. It's a bit out of control now. My kind of people :tank:

welcome :mug:

Not an expert, going straight from fridge to bottles would just delay the leftover yeast munching on your priming sugar until it comes up to a working temp. So unless I'm missing something, no difference.

oops left out the W Sweety, WOW my beer's out!

Sweety, my beer's out!