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Does anyone know what the actual fg of westmalle tripel is? This is going to be my next project and i want it to be as authentic as possible. Sent from my iPad using Home Brew

Thanks for the advice guys. Sent from my iPad using Home Brew

Does anybody know of any sort of database or list of og/fg's of actual real beers, Trappist in particular? Sent from my iPad using Home Brew

I used apples that my neighbour had in storage, a mixture of eating and cooking. The sg was 1055. I did not add any sugar. I used a pack of youngs cider yeast, not sure what the strain is. I did not add any other ingredients or additives. It had pretty much finished fermenting at 1006 so I...

I've recently done my first ever brew which is a cider that finished fermenting at 1006. This is the driest cider I have ever drank. It's not unpleasant but mouth puckeringly dry. Out of interest can any body tell me how much sugar or how to work out how much sugar there is per litre when the...

Ok thanks Sent from my iPad using Home Brew

Thanks for the suggestions Guldtuborg. It's high fg ales he's trying to avoid. He has no problem wither the high abv drinks, it's just that they tend to be higher fg. Are there any quads or stronger ales that have a dryer finish that you know of? Any advice won't replace doctors orders btw...

Anyone? Sent from my iPad using Home Brew

Hi all, I wasn't sure what forum was best suited for this thread so hopefully I've picked the right one. Basically myself and a friend are driving to Belgium soon to visit a few abbeys and breweries and to pick up a load of beer from one of the warehouses. The problem is my friend is a...

How come Duvel isn't that dry when it has a fg of 1002? Sent from my iPad using Home Brew

Can anybody tell me the sugar content of the actual Westvlereten 12 post fermentations?

Hi there, just wondering if anybody could tell me what the sugar content of Westvleteren 12 or St Bernadus abt is after it has been fully fermented. I was under the impression that all of the sugars are fermented out of these beers but a friend of mine seems to think that they are of a high...