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I have a set of hollow punches that I use for cutting neoprene and the like. I plan to heat it up and burn a perfect circle in the bag. Taking previous experience working with sheet metal, when it develops a crack, you can drill a hole to stop the crack, and I think the same logic would work...

15 Gallon edelmettal kettle originally used for propane brewing and later punched out for electric biab brewing. It comes with a brewhardware false bottom. Features include a tangential whirlpool port, removable dip tube and thermometer. The holes are punched for 1.5TC weldless bulkhead...

I have a return port in the side of my kettle I also use for my steam condenser. I’m thinking about using a hollow punch to create a nice round hole to feed through a silicone hose from my recirculation port into the bag. It is very high up and absolutely no chance of grain going through the...

I would but it would have to be for $550--the cost of a new brewbucket BME with FTSS2

Update: I brewed this last weekend and it's in the fermenter. It went really well. Here's the batch Brewfather

Probably a long shot but a good deal for someone. I have 2 other brew buckets and I just don’t use the features of the chronical and would prefer to have 3 brewbuckets. The fermenter has been modified with an internal chiller coil. What I need from you is the brew bucket, coil, and neoprene...

It’s an honor to have you on this thread. Do you think we have a chance of cloning this at home? We can’t get the same grains, and the grains we can get are oxidized. I’m low oxygen from fermenter to packaging but not before.

Thanks for sharing this information. Here’s an in depth article that reinforces what you said. http://www.germanbrewing.net/docs/On_Brewing_Bavarian_Helles_v3.pdf

Just to be clear we are talking low oxygen on the hot side?

Help a brother out. What amount would you recommend and why.

I haven’t tried this recipe yet but will in probably a week. Please read my notes in the recipe. I contacted Augustiner again today but they won’t give me any more info. Just having IBU or SRM would be helpful.

I’ve dialed it back to 10-15%

The link is above

Working on an updated recipe for 2020. JP's Augustiner Bräustübl - JP Brewfather

I sure do! Who knows maybe even a clean kveik yeast

Yes it was only the mash water. The preboil volume is 6.2gallons. I have a completely new process and equipment now and do electric biab. What equipment are you using

There’s a good chance that was only the mash water and left out the sparge water. Let me re adjust this recipe and see what’s up and thank you for reminding me it’s time to brew it again.

There were some available today on the site

@Bobby_M i pieced one together with your parts wasn’t sure when they would be available. Thanks!

I collapsed mine on the first brew pumping through the plate chiller.