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Thanks lads, Yes I love sours so it's a no brainer me starting on one like this, couple of things.... I ordered my grain precrushed in 500g bags (4xpils 2xwheat 1xoats ) hoping to get two brews going by the values in gnomebrewer's recipe, so if I were to use the original grain volumes of 2.2lb...

Hey mate, I'm looking to brew your recipe at the scale above, so 2.2lb(1kg) pils malt, 1.1lb(0.5kg) wheat malt & I'm putting in 0.22lb(100g) flaked oats too. It's my first ever AG brew, and I'll be BIAB on the stove top.... Ideally I'd like to finish postboil with 11/12 litres in the fermenter...

Let me see if I have the math correct..... 7oz Dex/gal = 196gms Us gallon = 3.8 litres 16oz US bottle = 473ml So if you say for arguments sake you'll get 8 X 16oz bottles/ gallon 196(Dex)÷8(bottles)=24.5 grms Dex per bottle. That's insane, I hope you meant 7oz/5gal, brewersfriend couldn't even...

Is it possible your fermenter and keg are not at a sufficient height difference for the complete transfer?..... I've had the same issue a few times when racking from 1g demi to 1g demi, the lower level of the top fluid becomes too close to the high level of the bottom fluid.... and it stalls...

If it's a hairs breadth you could try heating up the valve( in the oven or blow torch) and putting the post in the freezer.... May give you just enough tolerance to slip in, although it may become quite permanent after that. Just a thought.

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