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Bad idea in me experience: Caveats: if the closet is cool. If the beer is filtered. The issue I've found is that my beer is not stable. Even though my process is relatively clean long term warmish storage degrades the beer. I presume it's residual critters and yeast that keep working at...

George Washington Small Beer”: “Take a large Siffer full of Bran Hops to your Taste. Boil these 3 hours. then strain out 30 Gallns into a Cooler put in 3 Gallns Molasses while the Beer is Scalding hot or rather draw the Molasses into the Cooler & Strain the Beer on it while boiling...

I am presuming that most have seen this. But I thought it was really cool. Here's a search for 'beer' at founders.archives.gov http://founders.archives.gov/index.xqy?q=beer&s=1111211111&sa=&r=1&sr=

https://www.homebrewtalk.com/f36/food-processor-crush-grain-143921/ Talking to myself. Heh. Well here is another thread for posterity that answers the question, kinda.

Hmm. No takers on this? Has no one ever used a food processor to pulverize grains for BIB?

I don't have a grain milk and I have 3lbs of in milled grain. I do BIB. Anyone use a food processor to mill grain for BIB? :)

Anyone noticed the MW has gotten flakey lately? Midwest has some of the best customer service I've ever experienced. They are always polite and always helpful. I've used them as my sole HB supplier for at least 3 years. My trouble is that recently (4 past orders) they seem to get...

A keezer w/o a PID or other temp controller will swing the temp a great deal. You might consider a dedicated temp control unit other than a standard thermostat.

Lager is really very simple. The only things that make it hard are 1. You must pitch a starter, and 2. You must control your temp in fermentation. If u can do these two additional steps you will find success. Else. Wait. Good luck!

25,432 + 5 = 25,437

Not if u return it.

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Thank you for sharing your story. Wow. I read your post early this morning and I passed on answering. Too personal. But your pain has stayed with me today and I writing -- like others have -- so you know that I sympathize with you and that I will pray for you today. In the face overwhelming...

Old thread but great yeast. Attenuated and doesn't get stuck. Vanillia clovey. Strong fermented.

No as a general rule. I find them useful to judge beer maturity. I use 1 per case to see how the beer is clearing.

Wlp002

I've got a case of beer I brewed in 1986 that I just retrieved from my parents' attic.