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Just thinking about it, why you have some idea?, we love the get more ideas. 10x

Hi All I Recently read that installing an Electrical heating element is not recommended because of the Electrolysis process, is it correct? if so will an external hot plate is possible (as there is no direct contact with the water)? Thanks

To be honest, for a split second I really gave it a tought lol!!:)

The induction I think will not work with Aluminum pots (that is what I have), also how come induction is more efficient than a burner with more BTU's? I guess comb of hot plate and steak will be pretty good. Will update with the results. Thanks All

Thanks a lot, yes that is very helpful, also the boil will start from the mash temp so it also can shorten it a little, I guess I can do only small batches with this hot plate (I guess no more than 3 Gal), I think I can leave with that for now. Thanks again

Anyone?

Anyone?

Yes of course but that I can do other time with smaller amount of water , the question is if what I read is true? 10x

BTW I read somewhere that I don't need to fill the pots all the way just fill third of it with the cover and the steam will do the same as boiling water is it correct? 10x

Hi All I was wondering if I can use a 2000W hot plate for my homebrew, the concern of course is a rolling Boil, do you think it is possible and if yes for what batch size? Also what about the portable Heating Elements they sell on eBay are they any good? 10x

Hi All I have some recipe in Beersmith with Double Infusion, and I entered my Equipment (the standard 5Gal beersmith Profile), in the Mash details I have the Following Steps: Protein Rest - 2.03 Gal Saccharification - 1.80 Gal Mash Out - 2.03 Gal Total: 6.57Gal (more than my 5Gal Mash...

Ok thanks how can I check if it is enough? If it's not I will have metallic taste to my beer or something like that?

Great thanks a lot Here is the pot before: During the boil I saw some wired looking white bubbles, what are they? This is how it looked like after: I used the water from first pot on the second one, is it ok or I needed fresh water? The second pot turn lighter in color: Does it...

Hi All I got new Aluminum, pots and when I received them they had some Grey powder on them that was removed quit easily with water, what is it? Also to create aluminum oxide [protective] coating I need to just boil in it right? the question is how frequently I should do it? before each brew...

Thanks a lot pj for the deeply informed thread, I think I got it now, thanks to all helpers.

Thanks a lot Vlad for the very detailed explanation. So as i understand Weyermann Malts can work with single and Multi step. If I'm going to keep it more than 4 weeks it is better to do Multistep? If so 3 step will be enough or better to do the 5 step as recommended? And as I understand...

Great 10x a lot

OK, Thank you, it is more clear now. I read somewhere that multi step for highly modified grain is not so good or I understand it incorrectly?

Yes but 5 step mash? I never read it anywhere.

Yes but 5 steps? I never read it anywhere.