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Howdy from Rowlett! I wasn't born Texan but I got here as quick as I could! Glad to see another North Texan around.

Why not admit it was nasty? All have a good laugh at it. No shame in a failed experiment, especially one as crazy as this one.

That may of may not be the reason to call him out. You never know what people can do with photoshop though...

FINE... thats IT!!! I'm going to do it... SHENANIGANS! I'm calling SHENANIGANS on this whole thread. We've all been duped. Now the OP has no choice but to come defend himself. You cannot leave a challenge of shenanigans unanswered.

Deception Cream Stout is pretty good, very dark, creamy, and I think would look good poured into a goblet. https://www.homebrewtalk.com/f68/deception-cream-stout-141483/ You could find some "Old Ale" recipes as well.

8 kegs in and used the 30psi method every time. Never had an overcarbed beer. Just lucky I guess.

Oh... Well... I don't actually KNOW the EXACT correlation... Just that it DOES have an effect!

10-12ish is what I use. I think it depends on the hose length as well.

I do 30psi for 48 hours then set to what ever I want to serve it at for another 48 hours or so and by then it's perfect.

I tried it minutes after kegging it (un carbonated) and it was pretty bad, still a little sulfery, yeasty, and bitter. 36 hours later, its fully carbed, cleared up, and tastes amazing! The Honey Hibiscus Wheat is going to be a summer regular in my pipeline. It reminds me of a herbal...

I've never had much in the way of krausen, nothing that ever needed a blowoff tube at least, and more than 1/2 the batches (14 over the last 4 years) had pretty much none.

That looks great. Actually this will give me a chance to try two new techniques I've never tried before (First Wort Hopping, and Post-Boil Hopping).

Please answer the following: *All-Grain, Partial-Mash, or Extract? All-Grain up to 12lbs (5 gallon mashtun), or partial mash if OG needs to be higher *If All-Grain, what is your estimated efficiency? 70% *Boil time? In minutes. 1 hour *Will you rack to secondary? no *Hop...

I'm 6'1" and 173 lbs, so pretty skinny but 100% out of shape. Cannot run for more than a few minutes before I start to wheeze and die (maybe my asthma has something to do that).

A lot of nice sub divisions out here east of Dallas. Here is your biggest most gigantic problem. The Flying Saucer I mean, its RIGHT THERE offa i30. If there was no Flying Saucer there the market would be even better. They would be a big competitor. However, if you rented space on The...

I am a decent cook (I do all the cooking for my wife) too. What kind of pub food were you thinking?

I live in Rowlett and my Inlaws are in Rockwall. I would volunteer time if you started something. Sounds like fun!

as long as its something better than Sam Adams Cranberry Lambic you'll be in good shape...

Also, check craigs list for 3 gallon kegs. Those are great for parties and fit perfectly in a 5 gallon igloo cooler. Just do a keg to keg transfer and let them have at the 3 gallon.

Hey! I had the same problem with their All Grain Hibiscus Wheat.. I even let them know about it on Google+. First of course whoever they have running that tried to tell me to just follow the instructions "because it will be easier to diagnose when you call us for help".... Rude. I went...