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Not worth the time in an ER or the amount of antibiotics you'll need to fight this bug if it takes off in your gut!

I brewed one two years ago and put 3# in the boil and 3# in primary right after I pitched the yeast. Placing it in the primary will give you a very very mild sour taste in your beer that compliments the hops. I believe this method works well with a darker heavier spiced pumpkin ale as was the...