Search results

Thanks for the help. I checked out round guys but they are unfortunately closed today. I'm going to def hit up one of the does tonight and grab some bottles. Is there any bottles I can't miss while I'm here?

I'm in lansdale for one night visiting from Boston. I only have time to pick up a six pack our two to bring the hotel. I know I haven't traveled too far from home but I hate missing out on good beerswhen traveling. Is there anything I need to search out?

I wouldn't worry about it. It happens a lot. The beer has enough alcohol in it at this point that it can fight off a good amount of infections. Just replace the airlock water and you'll be fine.

Awesome. Thank u guys for the advice. I'm midmash now so let's hope all is well

After reading so much about needing to use starters I decided to set one up last night. I set it up in a growler w/ a blowoff tube going into another growler filled w/ sanitizer. My seal on the hose was not as airtight as I had thought and came out this am to beer all over the shelf I had it...

Thanks for the advice! I'll check in when the trip's over.

Going to be in Richmond for the next couple days and wondering if there's any microbrews or brewpubs worth checking out. Thanks in advance.

Chevy Chase wine and liquor on Connecticut ave. It is technically in dc I guess. Hope this is close enough to you to help

My in laws live in silver spring md and are able to find pretty things. I'm not sure where they get it bit next time i talk to them ill try to find out. I know he can't get fund their whole line but he's def found 2 or 3.

I had a similar problem w my first one. I had an efficiency of about 65% so I read up on it. I ground my grains better and slowed down my sparge. Then I tested my equipment and found out my thermometer was ten degrees high. I'm fairly sire that was the main culprit. Either way last batch was at...

So swmbo is looking for me to do a pumpkin beer next so I've started looking at a few recipes. I helped a friend brew one a few weeks ago and his recipe added pumpkin to the boil. I'm leaning towards Papazian's recipe in Homebrewers Companion. This calls for adding it to the mash itself. I...

thanks for all the advice. I just roused it and moved it to a warmer spot in my house. will update in a week or two hopefully with good news

I'm brewing a dunkleweisen from a kit (brewers best) Being only the second beer I've brewed I decided to follow the 1 2 3 rule and racked a week after. OG was roughly 54 and FG is supposed to be 13-15. When I racked to secondary (over a week ago) the gravity was 21. Since going to secondary...