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Some of that "skunky" flavor is yeast driven from that danish yeast. Same with heineken & carlsberg

let it sit for a bit longer

Even if they bottle with a different yeast strain you can still pitch the dregs. The question is whether or not they pasteurize, which I am pretty sure Cascade does not.

http://www.cherrybayorchards.com/dried-fruit/cherries.html http://www.shorelinefruit.com/index.php

Why is rogue beer so expensive?

Corvallis Brewing Cupply is a great store and all employees know a lot about fermentation. We have block15, oregon trail, flat tail, and a new brewery set to open at the end of the month "Sky High" all within 4 blocks of each other. There is also two mcmenamins brewpubs and a cider house. The...

The grain bed acts as the main filter for course particles, but another finer filter is usually used, such as a SS braid. That spongey pad looks like a PITA.

Just did: 5 lbs. Pils 3.5 lbs. Wheat Malt 1 lb. Flaked Wheat 1/2 lb. carapils 1/2 oz. Hallertau (4%) @ 60 1/2 oz. @ 20 1/2 oz. @ 10 1/2 oz. @ 5 1 oz. Lemon Zest @ 10 (about 2 large lemons) 5 grams Grains of Paradise @ 5 Mashed at 152 overnight, 90 minute boil, wlp29 1.75 qt. starter. OG: 1.052

http://www.tastybrew.com/calculators/priming.html

Brewing this up this weekend with 566, will post results, thanks for the recipe.

Obviously the wort just floats away into the clouds, duh.

Definitely cannot blame the spoiled milk flavor on one of the cleanest strains out there!

Two things: Make sure you mix your preboil wort really well before you take a sample. Also, the temperature correction for your preboil gravity @ 140 degrees is probably wrong. That scale starts to get way off at really high temps. Just cool down your sample to 70 then take a reading. I...

What was the malt bill from the runoff?

Don't forget Cascade!!!!!

If you read the boulevard tank 7 clone thread there were some people using wlp670 in there who said they had a ton of brett character after about 3-4 weeks. Probably varyies alot depending on ferm temps, pitching rates, etc. I just pitched this blend into a saison yesterday, will update with...

Any updates on the final product? What's everyone been doing for a mash temp, 148? I'm curious about the different results from the different base malts/yeasts everyone is using.

HAHAHAHA, goodluck. There is one in SLC but I highly doubt there is in Utah county.

Not only that, he displaced a small amount of volume when he kicked the bucket which resulted in air being pushed through the airlock.

Is there any possibility of camping at or near oregon garden brewfest, this will be my first year.