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The class starts us with python but I think it expands to others.

I think my head wants to explode. It's interesting it's fun I'm wondering how long I'll actually stick with trying to learn it though. I have a full time and a part time job already this is something I'm just poking my head into to see if maybe it's not worth a career change as I'm in my 30s...

Havnt taught her to fetch a beer yet

After a long day of work on not enough sleep I don't think I'll be able to get back up

Thats a uh new one.

maybe cool enough to pitch would be a better word to use. Ill lower it to fermenting temp with my ferm fridge. I pretty much just get it cool enough and dump yeast in and stick it into the fridge and finish cooling it down.

dammit it i typod... my COUNTER flow chiller. I have a grainfather atm that I use the hell out of.

for what its worth my cfc will chill my wort to pitching temp in under 3minutes even with my ground water being close to 80* at this point. Ill rinse everything off with hot water (since I brew right next to my sink in my kitchen). Get as much junk out as I can fill with hot water and flush...

I have zero issues keeping my cfc clean. Run hot water through it and call it a day.

The house pale ale + the earlier USA v Panama game.

With only 1600w elements... neither of these will ever boil over unless you have them at utterly max capacity or leave a lid on. at least what ive seen with my GF so far.

Welp i find myself starting a build project for one of these very shortly. Plan so far is use my 5g cornys as I dont feel like transferring and what not. co2 charger for the gas duty run the line from the top of the corny coiled around inside (ghetto jocky box style) to a tap on the front of...

Where you at? Im in ofallon.

I cant seem to keep 4 filled at a time so this works for me. You will never go back. sigh imgur hates me

size. None of the stuff I have can fit the dimensions of a full conical and would basically mean I need to try and search for a larger temp control setup.

As long as you are sanitizing your bucket... the well will get sanitized too. its not THAT hard. my temp probe for my inkbird which is controlling the fridge sits in the thermowell nicely. I dont have to tape a probe to it and insulate it or any of that crap.

Exactly how I do it as well. using the very common inkbird 308 with its probe sitting in the thermowell. That is hooked up to a cheapo craigslist fridge and a seedling germination mat (for heat during the winter) that I taped to the side of the bucket.

which is what im going for repeatability. since im now brewing indoors in a more controlled envrioment thats what im going for. i control it now... simply because I can.

frankly given the exbeeriments im not really concerned with it much anymore. Ill shoot for a number and just let it ride. im not caring about trying to build a better mousetrap anymore for a problem that frankly may not make a difference at all (especially on our level and batch sizes).

They are leaps better this year from last. Still some work to do, but considering the amount of changes that the team has undergone Im pretty satisfied. This is also the now ONLY option for higher level soccer entertainment (our indoor team blows) as the stadium proposal was shut down thanks...