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Comes from the coloring they use when they spray paint the citrus to make it look uniform - Just like we spray the Christmas trees to make them more green, and our apples to make them more photo friendly. The factory that makes this paint is literally in my back yard - and they have been making...

I would skip the 6 row, and the notion of "rules' . I would also probably skip the sugar (One adjunct at a time is enough) 7lb 2 row 2 lbs of corn, 25 or so IBU's of what makes ya happy, and clean forgiving yeast. Brew -drink-enjoy or modify until you are happy ( YOU - Not others - YOU. Make...

:bravo:

Nice article. In a perfect world: I would not blow a head gasket on a well maintained car with only 28K miles. I would not be hiding in my house from the cold virus. I would never burn anything on a grill with indirect heat. And yet . . . . I agree with your premise - But i stick with my slogan!

Yup! Sulpher happens (I should get that on a t-shirt!) with ales too.

Use this as a learning opportunity. Brew one - heck brew them all. It is doubtful any would be undrinkable, and you may end up with something spectacular! But more importantly it is a chance to let the BEER tell you what it needs rather than letting a computer program tell you what you think the...

yummy beer my friend, yummy beer. After that try MO. THAT is pretty damn tasty too!

!!!!!! Thirsty now! Gotta go

I've brewed this Ron, as well as Revvy's version with the flaked rye, and I really like them both. In my case I actually used Perle hops with the Hallertau both times in yours. On Revvy's I used Perle in one batch, and Cascade in another - On that one and the second batch I made of your version...

https://www.homebrewtalk.com/forum/threads/warm-fermented-lager-thread.592169/unread That's the link everyone keeps mentioning. Ales can be perfectly crisp and clear in their own right. With a little care and some cold storage (Lagering!) You could also consider brewing with a California Common...

Round up some extra bottles and bottle it when its done. It will keep a good long time. That said, if we are talking 5 gallon batches that's only like 5 cases. You need thirstier friends! The heathens that come over to drink my beer would smash 5 cases of a low abv stout like that on a good...

Right on the mark. My doctor told me to hold my drinking down to a couple of cans a day. That afternoon I took up kegging my beer!!!! 2 cans? NO problem.

I have been brewing this beer sine BM first posted it, as long as you stay in that 14 IBU range your fine regardless of which hop. I have gone over 20 IBU with both English and Noble hops and it was fantastic beer. I have done all centennial and all cascade and all northern brewer. It is a...

OOOHHHH< in the interest of being politically correct, and totally supportive: I am POSITIVE this brew came out perfection - Sort of a cross between unicorn tears and the breath of baby Jesus.

This post is like 4 years old, and I don't think the op has been around in about the same amount of time. The thing that struck me most about this thread was that 30 minute additions were out of fashion!!!! Why was I not contacted by the brew police about this? Here I been doing it all wrong...

I started brewing when LHBS was a pretty rare commodity in my part of the country, and even the ones that were around were always "out of stock" on a whole lot of stuff. Places to order ingredients were fewer, and it was ALL by snail mail and land line; you needed to be "adaptable" with your...

KOOLAID? I don't see your koolaid? 9.7 million cases of flu this year to date, 87,000 hospitalized, 4800 dead. My sisters hospital lost two patients to flu relates pneumonia LAST WEEK. And you guys are seriously stock piling against the corona "crisis"? Don't forget your koolaid! It is easy to...

Welcome back - NOW make some therapy juice and get back in the swing!!!!

It's never been not available in the stores around me. Bought a 4 pack last night in Traverse City, and it was NOT 4 years old.

My glass just went dry - does that count?