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Agents from In-Bev infiltrated your home and ruined your brew . . . . OR, the airlock got plugged during the night and the $&%& blew up! Next time try a blow off tube. Sadly it happens.

I could jump in here and say your doing it wrong cause you don't do it my way - or perhaps imply right off you have bad technique. But instead of those predictably staple replies I thought why not say you probably enjoy the flavors of some of the suspended yeasts and particulates that are still...

They would if it tasted more like beer and less like crabs

Well it still had to boil didn't it? I'm sure it was sterile enough . . . . :bigmug:

I usually brew outdoors on the porch, and on the couple of occasions that the boil-over-monster got me it took just a quick hose down to clean it up. One time however, I turned my back for four or five minutes as I was no where near boil temp yet, and when I returned I was greeted by a dead...

This well put. And I would add for those who keg: What is it when you go from primary to keg, and THEN lager for 4-6 weeks or longer? How is that NOT a secondary? Of course the answer is simple enough - the "non-secondary" crowd chooses to say it is not . . . . So it is not. Whatever it takes to...

Eat a muffin while drinking your beer??? :ghostly: Sorry couldn't help it! Not a big fan of fruiting-the-beer so I have nothing constructive:no:

I learned how to cook when I was young, in my 20's I took it to advanced levels, there is little i cannot prepare - I STILL like to go to a restaurant. It never once occurred to me that I would never have to eat out again! Beer is much the same. I learned how to brew at a time when I had...

I had one EXACTLY like that a week ago - only in gray!

It happened because star san eats vinyl. Don't toss the bucket it is fine.

Thanks

i would like one

Cool! Grabbed one. Got a pig on a spit to do in a couple weeks should be great for that.

Irish stout malt for reference runs 1.5 - 2 L and makes petty stout like stout.

It will work fine. I have over time used Maris Otter, Golden Promise, Irish Stout Malt, American 2-row from several sources, American Pilsner, And Pale brewers Malt without issue in basic and not so basic stouts. It is OK to color outside the lines a bit! Your taste buds will thank you and the...

https://denardbrewing.com/ https://gotmead.com/ https://www.meadmaderight.com Welcome. Those links should give you plenty to ponder!

Nah, I'd wait and worry tomorrow or maybe the next day.

It will be neat to see what you have and where this rabbit hole will lead. But I would ask this; WHY does it have to be a specific style of anything? Are the beer police watching you and making sure you rigidly follow the appropriate guidelines. If you know what flavor profiles the grains...

Sure, it could be a political thing. But during the interwar periods their life span did not jump to 70ish! No, it was more likely the brutal nature of manual labor in the pre-industrial age, sketchy and inconsistent dietary resources, and the fact they pooped right next to their water supplies...

MAY BE . . .? Right . . . People drank beer as their primary hydration source for thousands of years and lived WELL into their 20's and 30's with almost no ill health effects . . .