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I am somewhat confused here. You are saying that if I ferment in a sealed SS vessel, do a closed transfer to a naturally purged sealed keg, and attach my CO2 tank at 12 psi for a week to ten days and then serve, I have now oxidized my beer? And you have indisputable irrefutable scientific...

For the bittering addition it won't make much difference. Use the EKG or Fuggles for The late additions. I have made similar changes without issue.

It was a MOVIE, not a documentary?

Maybe add cider to your fermentation repertoire? I have noticed a lot of dislike for S-04 in beer in the forum, and at the same time a great deal of love for it as a cider yeast. I fall into that category myself. Cider can be an inexpensive and tasty way to utilize a yeast you don't like in beer.

I said EXACTLY the same thing in the back seat of a 74 Monte Carlo!!!!!

There are only TWO kinds of beer: Outta Beer. And Next Beer. I am more partial to the later.

Yup. I brewed a batch with MO/Notty/centennial and cascade, and it was noticeably more "bready" and a bit sweeter. I really prefer the slightly drier beer I get with good old 2-row. But in reality there are not huge differences. I did the same grain bill and yeast again, only with Northdown and...

Of course. I have used several yeasts for this brew. I swapped base grain to Marris Otter a couple times. And although in the end I prefer the hops as listed, i have messed with noble hop combo's and english hop combos. Same for Ed Wort's Haus Pale, Cream of Three crops, and a couple of other...

What are you confused about? That's Thursday!!! Jeez everyone knows that!

This is not a . . . . . . . . . . . . . . . . . :goat:Is it?

Yea - coronavirus must have made my eyeballs defective - cause that looks EXACTLY how I want the head and lacing to look on my beer. Were ya hoping for more of a flat Coors Light sort of look?

This ain't a bad jumping off point, https://www.homebrewtalk.com/forum/threads/a-brewing-water-chemistry-primer.198460/

I'm in thanks

If you read through Larsblog you will fins info related to a variety of techniques using such grain that you might try to adapt to your tools at hand. http://www.garshol.priv.no/blog/

Star san - bottle caps - and 42 new handguns, 16 new rifles, 50 sparkly new AR 80% receivers, 10 gun barrels I have been waiting on FOREVER! 2 new chamber reamers, 2 Rem 700 receivers, 2 PTG bolts, and 6 triggers!!!!!! It's like freaking Christmas here, and another order almost as big tomorrow...

I had actually thought of adding 18 lbs and calling it a barleywine! But as much as i like that idea I am stretching my grain into some smaller brews- Good idea though!

AAAHHhhhhh! One of the joys of the current internment is that there are little helpers around with idle fingers and dandy intentions!!!! So I now have a bag with: 4 lbs of Marris Otter 8oz Victory 8oz Vienna 8oz Munich 8oz Simpsons DRC 12 oz of melanoidin All "nicely mixed and ready for you to...

Designing my lair, and finalizing my plans for take over

I put 2 oz of course ground coffee in a stainless tea/herb ball (Sanitized of course) And dropped it into my keg of 5% Dry irish stout while it was gassing up. I took it out when the keg ran dry. I was happy. FWIW

Much of interest in this link: https://www.homebrewtalk.com/forum/threads/making-traditional-rice-wine-cheap-fun-and-different.361095/