Search results

I'm still a few pages back, but back on blending. Listen to Kimmich here on Heady starting at 12:00 They blend 4 fermentations. This makes the CBC make perfect sense. The CBC may be going into the tanks or the high attenuating fermentation(s), then blended with the lower attenuation...

The good news is I don't have to have it now. I brewed Sunday and was going to use a gyle to build up enough for 10-12g. Gonna let it ride out a couple more weeks unless someone steps in. If it grows or tastes off, I'll start over for sure. If u do, I'll probably get white labs shipped as I'm...

I noticed this about a week ago. Pretty sure it's bad. Left it to see what happens. This is the second(step up) starter of some 3787 so it could have picked up a bug along the way. I think it's growing, but I'm not sure. Can only see well from below. Whatcha think? Would be going in 10g...

I found that on my 60l, it seems stretched, but it u first seat it in the lid at 12,3,6, and 9, it goes in without much issue. Though I think the design between the smaller ones and larger are different.

Sorry, meant to quote Marc.

Damn. Hate I missed this.

What size are you referring to? The gaskets vary.

Yeah. They pumped out a ton of BB and 120 this year. Other news, this kills 120 imho. 147ibu, 16.1%

.

Should have grabbed them. I heard they are great for tong storage.

I'm outing you on Twitter

When swmbo has the tv paused on a scene of a couple in the bar, the woman talking and holding a beer. My thought: I bet she's describing the different off flavors and their likely causes.

Just saw that in their catalog yesterday. Was meaning to check. Was curious if they had straight copied a csi recipe or what. Was also shocked to see the picture of the crew. 50-60+ employees! Nuts.

Put it on gas at 3-5psi and get spraying! :)

A chemical spray bottle and a gallon of distilled water($3 total investment) will do wonders. If your not sanitizing the fermentor properly, you are only pasteurizing the parts of the fermentor that the wort is touching. That's not good enough. Another thing to consider is you will have a...

Maybe it's Maybelline.

Probably low oxygen

It's a shelf stable product. So yeah. Scott Janish had a pretty good blog post about it (@ scottjanish.com/blog/ ).

Wait... So you took all your pots and pans in the sauna? ;)

Elijah Craig Single Barrel 2x on the rocks. Gotta make room for some new Blanton's the boss picked out!